Peaches and Cream

With fresh, juicy peaches and fluffy whipped cream, this simple Peaches and Cream dessert is the perfect sweet treat for those hot summer months! This easy dessert comes together in no time and is a great way to celebrate peach season!

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 0

Servings:

Calories: 332kcal

Ingredients

4-5 Peaches Large
2 Cups Whipping Cream
¼ Cup Powdered Sugar
½ teaspoon Vanilla Extract

Instructions

In a medium size bowl using a hand mixer or immersion blender whip whipping cream until stiff peaks form.2 Cups Whipping Cream
Once whipping cream is whipped with stiff peaks, add powdered sugar and vanilla extract and mix through. ¼ Cup Powdered Sugar, ½ teaspoon Vanilla Extract
Set aside in refrigerator while you prepare peaches.
To prepare the peaches: Skins can be left on or removed for Peaches and Cream Recipe. To remove skins use a vegetable peeler or use a paring knife to carefully slice skins off. 4-5 Peaches
Slice peaches in half and remove pit. Then slice into thin sliced or dice into bite size pieces.
Top cut peaches with sweetened Whipping Cream and a dusting of ground cinnamon

Notes

Storage & Make Ahead

Store: Keep leftover peaches and whipped cream in separate airtight containers in the refrigerator. The peaches will stay juicy and fresh for up to 2 days, while the whipped cream will last about 24 hours.
Freeze: Unfortunately, this recipe doesn’t freeze well. Peaches can get mushy, and whipped cream loses its fluffy texture when thawed, so it’s best to enjoy it fresh.
Make Ahead: Whip the cream a day ahead and store it in the fridge until you’re ready to serve. Slice or dice the peaches a few hours ahead of time and keep them in an airtight container to save prep time!

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