Light Fluffy Blueberry Puff Pastry Turnovers

Calling all breakfast lovers, these Blueberry Turnovers made with a homemade Blueberry filling recipe are divine. Flakey Pepperidge Farm Puff Pasty filled with fresh berries makes these turnovers irresistible. Delicious for breakfast or a fun Sunday Brunch.

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Making Berry Turnovers is easy when you have puff pastry from Pepperidge Farm and I've got a delicious and easy blueberry filling recipe for turnovers. It's a small batch so you won't have any leftovers and you can make 8 turnover pastry treats.

I've always loved fresh blueberry recipes each bite holds a burst of flavor. Make sure to check out my Blueberry Muffins recipe or even my Fruit Pizza Cookies where I use big plump blueberries.

A Turnover is just a hand pie where the dough is folded over onto itself. The shape doesn't matter but I do love the nice triangle that is formed when using puff pastry.

Shopping List for Pepperidge Farm Blueberry Turnovers

Pastry: Puff Pastry

Fruit: Fresh Blueberries. Canned could be used in a pinch

Glaze: Powdered Sugar, Vanilla, and milk

How to make Blueberry Turnover Recipe

Puff Pastry typically comes frozen. Allow pastry to sit on counter to thaw completely. This can take an hour or so.

Sprinkle a little flour or sugar onto the work surface and place 1 room temperature pastry sheet, carefully unfolding. Using a rolling pin gently press and roll dough. This is a quick and easy rolling process to even the edges forming a square.

Slice puff pastry using a knife or pizza cutter. Cut sheet into 4 equal parts by cutting dough in half lengthwise and then cutting again across the middle.

Easy Blueberry Recipe for Filling

Wash fresh fruit and remove any mushy or rotten fruit before beginning. In a small saucepan add water, cornstarch, sugar and freshly washed berries. Frozen Blueberries can be used as a substitution.

Heat over medium / high heat stirring as needed. As mixture begins to boil continue to stir and scrape bottom of saucepan. Once sauce reaches desired consistency remove from heat. Break open a few blueberries which turns sauce a beautiful deep purple color leaving most of the berries whole.

Place 1-2 heaping tablespoons pie filling on each square of puff pastry. Use an egg wash on the edges and fold over pastry forming a triangle.

Using a fork to press seams together and seal edges each turnover. Place on parchment paper lined baking sheet. Brush a light egg wash over turnover and Bake at 400 Degrees until golden brown.

Make a simple glaze using Powdered Sugar, Vanilla Extract and milk in a small bowl to drizzle over cooled turnovers. Or serve topped with ice cream.

Substitutions and Additions

Frozen berries can be substituted for fresh berries. Also, Try using a Canned Pie Filling over making a fresh Blueberry Filling.

Almond Extra is a delicious substitution for Vanilla Extra in the glaze

Adding a simple sweeten cream cheese is a welcome treat.

Pro Tips

• Turnovers come in many flavors. Try making Apple Turnovers, Cherry Turnovers, or even Blackberry Turnovers. They are all delicious! It's easy to make a berry filling in less than 15 minutes.
• Add additional sugar to fruit for more sweetness
• Sprinkling sugar on top will give the flakey crust a sweet touch

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Why is my Puff Pastry Soggy?

Soggy bottoms can be a result of the filling having too much liquid or the puff pastry needs to bake just a little longer. Use Cornstarch to thicken filling before placing on pastry

What temperature do you cook Puff Pastry?

Puff Pastry is best cooked at 400 degrees in a preheated oven. Make sure to leave room in between turnovers as they puff and expand while baking.

What are Turnovers Filled with?

Most commonly sweet Turnovers are filled with a fruit filling and have a drizzle of a glaze frosting. Savory Turnovers can be filled meat and vegetables. They are wonderful dipped in gravy or a sauce. Try making the filling from my very popular Chicken Stuffed Croissants and fill in a Puff Pastry!

Perfectly Puffed Pastry

• Apple Hand Pies from Fresh April Flours
• Bacon, Leek, and Cheddar Mini Quiches from Karen's Kitchen Stories
• Bear Claws from That Recipe
• Better Than Starbucks Cream Cheese Danish from Jen Around the World
• Blueberry Turnovers from Devour Dinner
• Brie en Croute from Hezzi-D's Books and Cooks
• Chicken Raj from Palatable Pastime
• Cranberry Baked Brie from A Kitchen Hoor's Adventures
• Easy Cheese Danish from Art of Natural Living
• Onion Puffs from Magical Ingredients
• Rough Puff Pastry from House of Nash Eats

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4.88 from 8 votes

Blueberry Turnovers

Blueberry Turnovers made with a homemade Blueberry filling recipe are divine. Flakey Pepperidge Farm Puff Pasty filled with fresh berries makes these turnovers irresistible

Prep Time15 minutes mins

Cook Time18 minutes mins

Cook ModePrevent your screen from going dark

Course: Breakfast

Cuisine: American

Servings: 8

Ingredients

• 2 Sheets Puff Pastry
• 1 ½ Cup Blueberries - Fresh
• 3 Tablespoon Sugar -
• 1 ½ Tablespoon Cornstarch
• ⅓ Cup Water

Glaze

• 1 ½ Cup Powdered Sugar
• 1 teaspoon Almond Extract
• 2-3 Tablespoon Milk

Instructions

• Allow pastry to sit on counter to thaw completely. This can take an hour or so.
• Sprinkle a little flour or sugar onto the work surface and place 1 room temperature pastry sheet, carefully unfolding
• Using a rolling pin gently press and roll dough. This is a quick and easy rolling process to even the edges forming a square.
• Slice puff pastry using a knife or pizza cutter. Cut sheet into 4 equal parts by cutting dough in half lengthwise and then cutting again across the middle.

Filling

• Wash fresh fruit and remove any mushy or rotten fruit before beginning.
• In a small saucepan add water, cornstarch, sugar and freshly washed berries.
• Heat over medium / high heat stirring as needed. As mixture begins to boil continue to stir and scrape bottom of saucepan.
• Once sauce reaches desired consistency remove from heat. Break open a few blueberries which turns sauce a beautiful deep purple color leaving most of the berries whole.
• Place 1-2 heaping tablespoons pie filling on each square of puff pastry. Use an egg wash on the edges and fold over pastry forming a triangle.
• Using a fork to press seams together and seal edges each turnover.
• Place on parchment paper lined baking sheet. Brush a light egg wash over turnover
• Bake at 400 Degrees for 18-20 minutes or until golden brown. Do not underbake.
• Allow Turnovers to fully cool before adding a drizzle of glaze

Glaze

• In a small bowl combine Powdered Sugar, Extract and Milk and whisk to combine. Carefully drizzle glaze over turnovers.

Notes

Pro Tips

• Turnovers come in many flavors. Try making Apple Turnovers, Cherry Turnovers, or even Blackberry Turnovers. They are all delicious! It’s easy to make a berry filling in less than 15 minutes.
• Add additional sugar to fruit for more sweetness
• Sprinkling sugar on top before baking will give the flakey crust a sweet touch

 

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Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Calories: 468kcal | Carbohydrates: 60g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 65mg | Fiber: 2g | Sugar: 30g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 2mg