Fall Apple Cranberry Pecan Salad

Fall Apple Cranberry Pecan Salad is a mouth full to say! Let me tell you that all those flavors and textures are a mouthful of flavor and taste that you will love.

I love Fall and all the Fall flavors that go with it. This Fall Salad Recipe is delicious.

As a foodie, my favorites are side dishes and salads. I would eat either of these before a main course any day.

I think it’s all the wonderful flavor combination that play so well together and just create a party in your mouth.

This Apple Cranberry Pecan Salad won’t disappoint. You will have a full party in your mouth when you take your first bite.

What's in Fall Apple Pecan Cranberry Salad?

• ½ Head Iceberg lettuce
• ½ Head Green Leaf Lettuce
• 2 Cups Baby Spinach
• ½ Cup Dried Cranberries
• ½ Cup Chopped Pecans
• ⅓ Cup Fetta Cheese Crumbles
• 1 Medium Green Apple

How to make Fall Apple Cranberry Pecan Salad

Making a “Fancy” salad, really isn’t that difficult. It’s all about the presentation. As you would make most any salad, wash your lettuce and let it drain.

No one likes a soggy salad. You can either rip/tear the lettuce or chop it up with a knife.

There are rules of etiquette, but let’s be real. It will still taste the same in the end! 

Then begin layering up the lettuce in a large bowl.  Keep in mind that with your salad, it will fill up fast, so choose a bowl big enough for all your ingredients and to allow you to toss it up.

Add those fun ingredients of the cranberries, pecans, feta cheese and apples and toss again. 

It really is just that simple.  I have found that making this salad is almost quicker than a traditional green salad because I’m chopping so much less. 

And the presentation looks like a “Fancy” salad and usually Wow’s anyone who sits at my table.

Apple Cranberry Pecan Salad

You are ready to transfer the salad to a nice serving bowl if you like and present on the table.  This is a fall salad where it has cranberries and apples, but you can always serve this year round if you love it that much. 

No one will be upset with you!  This salad is a party of flavors in your mouth. 

I love to serve it with Poppy Seed Salad Dressing as it gives it just another little pop of flavor. Try this with your next meal, it really does go with everything!  

Other Amazing Side Dish Recipes!

• Neighborhood Favorite ~ Dorito Taco Salad Recipe
• Authentic Hawaiian Macaroni Salad
• Pistachio Salad
• Tri Color Pepperoni Pasta Salad
• Strawberry Poppyseed Pasta Salad
• BLT Pasta Salad
• Taco Pasta Salad
• Mushroom and Garlic Noodles
• Zucchini and Cherry Tomatoes with a creamy Pasta Sauce
• Ramen Pad Thai

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Fall Apple Cranberry Pecan Salad

Fall Apple Cranberry Pecan Salad is full of flavor and goes with any meal. Looks amazing and so easy to throw together.

Prep Time30 minutes mins

Total Time30 minutes mins

Cook ModePrevent your screen from going dark

Course: Salad

Cuisine: American

Servings: 6 People

Ingredients

• ½ Head Iceberg lettuce
• ½ Head Green Leaf Lettuce
• 2 Cups Baby Spinach
• ½ Cup Dried Cranberries
• ½ Cup Chopped Pecans
• ⅓ Cup Fetta Cheese Crumbles
• 1 Medium Green Apple - Sliced and Diced

Instructions

• Wash lettuce and spinach
• Chop Iceberg and Green Leaf Lettuce into bite sized pieces
• In a bowl combine lettuce and spinach
• Add Pecans, Cranberries, Feta Cheese and Apples. Toss to combine
• Serve with Poppy Seed Salad Dressing

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Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Calories: 118kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 13mg | Potassium: 194mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1191IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg