Easter Dipped Oreos are the perfect Springtime treat that you know everyone will enjoy. I mean, after all, who doesn’t like a good Oreo?
Adding on the chocolate and sprinkles just makes them that much more appealing and delicious!
![Spring Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos-115-683x1024.jpg)
These dipped Oreos are an incredibly easy to make treat that your whole family will enjoy. They look great on a plate, in a gift bag, or next to your tall glass of milk.
With the bright and vibrant colors, these Easter cookies help to bring a little sunshine into your home.
Finding a versatile treat that can look good at home or at a party can be difficult. It can be even harder when you start looking for the ones that take minimal ingredients, little time, and don’t require a professional chef background.
These Easter dipped Oreos are as versatile as it gets.
![Spring Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos-119-1024x683.jpg)
I absolutely love dipped Oreos and have several different recipes included on my website, take a look and find a few for yourself to try.
You’re going to wonder why you hadn’t thought of it before.
What’s in Easter dipped Oreos?
- Oreos
- Yellow Wafer Candies
- Easter Sprinkles
![Spring Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos-101-1024x683.jpg)
How to make Easter Oreos Cookies in the Instant Pot
- Place 2 cups of water inside your Instant Pot / Pressure Cooker.
- Press the button for Saute mode.
- In a large glass bowl place your White Candy Wafers.
- Place the bowl on top of the Pressure Cooker.
- Steam from the water will heat up the bottom of the glass bowl and melt the candy wafers.
- Stir the wafers as they melt, until it’s consistently smooth.
- Turn the Pressure Cooker off.
- Place Parchment Paper on a cookie sheet.
- Dip half of an Oreo in the melted candy wafers and then place them on your cookie sheet.
- Sprinkle the cookies with some Easter Sprinkles.
- Allow them to cool.
![Spring Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos-104-1024x576.jpg)
How to Store Easter Oreos Cookies
After the Oreo cookies have completed cooled and set you can keep them stored inside a zipper-topped bag or an airtight container.
Hold them at room temperature for up to a few weeks, but keep in mind that the older the cookies become the staler they will be, so they are best enjoyed fresh.
![Easter Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos-105-1024x683.jpg)
![Spring Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos-108-1024x576.jpg)
Can you freeze Easter dipped Oreos?
Yes, you can! Easter dipped Oreos do very well inside the freezer, and can last a very long time if kept inside an airtight container or zipper-topped bag.
Enjoy them while they’re still partially frozen or place them on a counter to thaw for an hour before eating, it’s totally up to you!
![Easter Dipped Oreos](https://www.devourdinner.com/wp-content/uploads/2020/02/Devour-Dinner_Easter-Dipped-Oreos_01.jpg)
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Easter Dipped Oreos
Ingredients
- 24 Oreos
- 1 Pkg Yellow Wafer Candies
- 1 Bottle Easter Sprinkles
Instructions
- Place 2 cups water in Instant Pot / Pressure Cooker
- Press Saute
- In a large glass bowl place White Candy Wafers
- Place bowl on top of Pressure Cooker
- Steam from water will heat up the glass bowl and melt candy wafers
- Stir wafers as they melt until smooth
- Turn Pressure Cooker off
- Place Parchment Paper on cookie sheet
- Dip ½ of Oreo in melted candy wafer and place on cookie sheet
- Sprinkle cookies with Easter Sprinkles and allow to cool
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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