A Turkey Stuffed Crescent Ring is a delicious and fun way to use up that leftover turkey. Not only can it help to get those pesky chunks of meat out of the way, but it does so in such a gorgeous fashion.

Turkey Crescent Ring

Finding leftover turkey recipes can often be a challenge as many fall into casseroles and soups, which are great for dinner, but what about lunch?

This festive-looking Thanksgiving crescent ring is a buttery, golden,  and flakey crescent ring filled with turkey, stuffing, cheese, and cranberry sauce gives you an assortment of flavors, textures, and colors that just work wonderfully together! Easy to cut into chunks and handoff to the family lunch-time.

Turkey Crescent Ring

Finding a filling lunch that’s not only frugal but filling can be a crazy task. You don’t want to repeat the same dishes over and over again, which is one reason why this unique crescent ring is such a big hit.

Families don’t often eat turkey and stuffing throughout the year, which makes this leftover turkey recipe more rare on the menu plan.

I keep saying that this turkey stuffed crescent ring is a great lunch idea, but it can be an amazing appetizer too just like my turkey sliders.

Turkey Slider

Just make sure to cut the pieces down to smaller portion sizes as appetizers are generally meant to be a sampling of food before the main meal.

Turkey Crescent Ring

What’s in Turkey Stuffed Crescent Ring?

  • 1 Cans Pillsbury Crescent Rolls
  • 3 Cups Leftover Cooked Turkey (White and Dark meat)
  • 2 Cups Stuffing
  • 1/2 Cup Cranberry Sauce
  • 6 Slices Provolone Cheese
Turkey Crescent Ring

How to Make Turkey Stuffed Crescent Ring

  1. Preheat your oven to 375 Degrees
  2. Open a tube of Pillsbury Crescent Rolls and separate each triangle.
  3. Place the triangles in a ring with the points facing toward the outside of an ungreased 16 in. pizza pan. The wide ends of the triangles will overlap just a little bit.
  4. Spread the cranberry sauce on the wide end of the triangles.
  5. Add the cooked turkey pieces on top.
  6. Add the stuffing on top of the turkey.
  7. Cut the slices of Provolone cheese in half.
  8. Add the cheese to the top of the ingredients.
  9. Fold the pointed end of the triangle over mixture and tuckpoint under the wide end of the triangle.
  10. Melt butter and brush it on the top of the crescent rolls.
  11. Bake at 375 for 15-20 minutes or until they are golden brown.
  12. Serve with additional cranberry sauce, if desired.
Turkey Crescent Ring

What to do with Leftover Turkey?

There are many different recipes and uses for leftover turkey. In many cases, turkey can be used in place of chicken to make a simple but delicious dish. I have several recipes that are great for turkey! In fact, here are three of my favorite:

How long is leftover Turkey good for?

If stored in the fridge leftover cooked turkey should be eaten within 4 to 5 days. Keep it in a sealed container for maximum freshness and keep it stored in the fridge so that it doesn’t spoil.

Turkey Crescent Ring

Can you Freeze Leftover Turkey?

Absolutely! Cooked or raw, turkey does great in the freezer. By storing your leftover turkey in the freezer you can extend the life expectancy by a lot! Turkey can last weeks as opposed to days. Just make sure to keep it in a labeled and sealed container.

Can you Freeze Turkey Crescent Ring?

Yes, you can. By freezing your turkey crescent ring, you can have an easy future meal. Just thaw it out and bake to reheat. I recommend keeping the ring in precut portions in the freezer to make it easier for portioning.

Turkey Crescent Ring

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Turkey Crescent Ring
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Turkey Stuffed Crescent Ring

This super simple dish is a perfect way to use up those leftovers from the holidays in a way that feels new and exciting. With so many flavors and textures in every bite you're going to feel like you're in heaven. These are such a great sandwich or appetizer that you'll look forward to them year after year.
Prep Time10 mins
Cook Time20 mins
Course: Dinner
Cuisine: American
Servings: 8
Calories: 340kcal


  • 1 Cans Pillsbury Crescent Rolls
  • 3 Cups Leftover Cooked Turkey (White and Dark meat)
  • 2 Cups Stuffing
  • 1/2 Cup Cranberry Sauce
  • 6 Slices Provolone Cheese


  • Preheat Oven to 375 Degrees
  • Open Pillsbury Crescent Rolls and separate each triangle
  • Place triangles in a ring with points toward the outside of an ungreased 16 in. pizza pan. The wide ends of the triangles will overlap just a little bit
  • Spread Cranberry Sauce on the wide end of the triangles
  • Add cooked turkey pieces
  • Add Stuffing on top of Turkey
  • Cut sliced of Provolone cheese in half
  • Add Cheese to top
  • Fold pointed end of triangle over mixture and tuck point under wide end of triangle
  • Melt Butter and brush on top of crescent rolls
  • Bake at 375 for 15-20 minutes or until Golden Brown
  • Serve with additional cranberry sauce


Calories: 340kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 692mg | Potassium: 154mg | Fiber: 2g | Sugar: 11g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!
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