Everyone loves tasty Fluffy Pancakes. That’s probably one of the reasons why breakfast diners do so well. Fluffy pancakes that melt in your mouth like butter are a gift from heaven.

Fluffy Pancakes Recipe

Thankfully, with this fluffy pancake recipe, you can make your own at home!

Save yourself the hassle of getting dressed. Save yourself the money and time waiting. And save yourself an entire batch to eat whenever you want (or share with the family).

Eating fluffy pancakes in your pajamas is always less weird when you do it at home.

With this fluffy pancake recipe you can be as comfortable as you like from start to finish.

Fluffy Pancakes Recipe

These pancakes whip together really quickly and making a batch of fresh golden flapjacks doesn’t take long.

Just make sure you have a fresh batch of warm syrup to go along with them.

Homemade syrup would make these pancakes go from great to addictingly delicious with just a little drizzle of that thick sweet stuff!

Mixing Fluffy Pancakes

What’s In Fluffy Pancakes?

  • 2 Cups Flour
  • 4 Tbs Sugar
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg + 1 Egg White
  • 3 Tbs Butter
  • 1 1/2 Cup Milk
  • 2 tsp Vanilla

Secret Tip: Whip Egg White and fold in at the end for the BEST Fluffy Pancake ever!

Fold Egg White in Fluffy Pancake

How to Make Fluffy Pancakes

  • Place your dry ingredients in a bowl and then mix to combine.
  • In a small bowl, whip the egg white until it’s light and fluffy, then set it aside.
  • Combine the wet ingredients, egg, melted butter, milk, and vanilla in a separate bowl or in a large measuring cup and whisk to combine.
  • Mix the wet ingredients with the dry ingredients and then hand mix to combine. Do not over mix!
  • Gently fold in the whipped egg white.
  • Heat your skillet over medium high heat until hot.
  • Place 1/4 cup of the prepared pancake mix on a greased hot skillet.
  • Cook the skillet until the edges bubble up. Then flip the pancake over.
  • Serve with warm syrup and butter.
Fluffy Pancake

How do you make Fluffy Pancakes from Scratch?

These pancakes use baking powder as a leavening agent to make the pancakes fluffy.

But, what really makes them stand tall is the beaten egg white. With the added fluffy texture and height from the whipped egg white, these pancakes are even fluffier.

Fluffy Pancake Recipe

What makes Pancakes Fluffy?

The ingredients in a pancake batter work together to create a fluffy pancake, but there are some other things you can do too.

For example, let your batter rest for a minute before scooping onto the griddle. This allows it to rise before being cooked, giving the ingredients a chance to have chemical reactions. 

Another thing you can do is refrain from squishing the pancakes while they’re cooking.

As tempting as it is to press them down to squish out uncooked filling -don’t. If the outsides are cooking too fast, turn down the skillet heat.  

How to reheat Pancakes

You can reheat your pancakes in the microwave. Simply slay 1-4 pancakes on a plate, sandwiched between two paper towel sheets. Cook for 15-20 seconds at a time until warmed through.

How to make Fluffy Pancakes

How to store leftover pancakes

You can store your leftover pancakes in an airtight container or plastic bag in the fridge for 2-3 days. You can also freeze them solid on a baking sheet for an hour and transfer to a Ziploc bag, freezing for 3 months.

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Fluffy Pancakes
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Fluffy Pancakes

Everyone loves tasty fluffy pancakes. That’s probably one of the reasons why breakfast diners do so well. Fluffy pancakes that melt in your mouth like butter are a gift from heaven.
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Fluffy Pancakes, Pancakes
Servings: 6
Calories: 276kcal

Ingredients

  • 2 cups Flour
  • 4 tbsp Sugar
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg Plus 1 Egg White
  • 3 tbsp Butter
  • 1 1/2 cup Milk
  • 2 tsp Vanilla

Instructions

  • Place Dry ingredients in a bowl and combine.
  • In a small bowl whip Egg White until light and fluffy and set aside.
  • Combine wet ingredients, egg, melted butter, milk and vanilla in a bowl or large measuring cup and whisk to combine.
  • Mix Wet ingredients with dry ingredients and hand mix to combine. Do not over mix.
  • Fold in whipped Egg White.
  • Heat Skillet over medium high heat until hot.
  • Place 1/4 cup of pancake mix on greased hot skillet.
  • Cook until edges bubble and flip pancake over.
  • Serve with warm syrup and butter.

Nutrition

Calories: 276kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 516mg | Potassium: 125mg | Fiber: 1g | Sugar: 11g | Vitamin A: 276IU | Calcium: 212mg | Iron: 2mg
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