You will LOVE Air Fryer Tortilla Bowl Recipe. It makes golden-brown, crispy bowls that are perfect for holding all your favorite taco salad ingredients! These edible bowls are not only easy to make, but it's also a healthier option that will elevate your next taco night with a fun and delicious twist!
With just a few ingredients and your air fryer, you can have a perfectly shaped and crispy Air Fryer Tortilla Bowl ready in minutes, with no need for deep frying or complicated techniques!
An Air Fryer Tortilla Bowl is perfect as an exciting addition to your next Taco Tuesday or for a healthy dinner on Meatless Mondays! The possibilities are endless, and you can customize them with your favorite ingredients.
Whether you're preparing for a family dinner, a casual get-together, or a festive celebration, these taco shell bowls are an easy way to add a fun and interactive element to your meal. Your guests will love the novelty of eating their salad or dip out of a crispy, homemade bowl!
For more easy recipes to enhance your next Taco Tuesday, check out my Easy Chicken Fajitas (Air Fryer & Instant Pot), Air Fryer Tortilla Chips, The BEST Fajita Steak Marinade, and How to make PERFECT Air Fryer Chicken Breasts!
Ingredients Needed for Air Fryer Flour Tortilla Bowls
- Flour Tortillas - These form the base of your bowls. You can use either a burrito size flour tortilla or a taco-sized one, depending on how large you want your bowls to be.
- Avocado Cooking Spray - This helps the tortillas become crispy and golden brown without adding too much oil. You can substitute it with any other cooking spray if needed.
- Grated Cheddar Cheese - Grated (optional): Adding cheese to your tortilla bowls gives them a delicious, melty interior. This step is optional but highly recommended for cheese lovers.
How to Make Air Fryer Taco Bowls
- Preheat your air fryer to 350 degrees F degrees for about 4 minutes. Choose a medium-sized metal bowl and a smaller metal bowl that nests inside it. Alternatively, you can create a mold using multiple layers of aluminum foil shaped around an existing bowl.
- Lightly spray both sides of the tortilla with avocado cooking spray, ensuring they are well-coated. Place the tortilla inside the larger metal bowl and fold the ruffled sides to conform the tortilla to the bowl shape.
- Place a smaller bowl on top of the tortilla to hold it in place.
- Place the tortilla in the bowl mold into a preheated air fryer and cook at 350 degrees F for 3 minutes.
- Carefully remove the inner bowl and air fry the tortilla for an additional 2 minutes to crisp up the inside.
- Remove the outer bowl, place the tortilla bowl back in the air fryer upside down, and air fry for another 2 minutes to crisp up the outside.
- Remove the tortilla bowl from the air fryer and allow it to cool and harden.
Watch the LIVE Recipe Demo where I make one of our favorite summer salads and serve in a crispy Tortilla Bowl!
Cheese Tortilla Bowls
- To make a cheese tortilla bowl, add ¼ cup of grated cheddar cheese to the inside of the tortilla bowl after the bowl has been cooked, and air fry for 1 minute to melt the cheese. You could also use the residual heat of the air fryer to melt the cheese, but it will take a bit longer.
Alternate Method
- Another way to make tortilla bowls, instead of using a smaller bowl to make a mold, is to press a ramakin down into the center of the tortilla in the larger bowl so that it indents the tortilla to hold it in place.
- Then, remove the ramakin and place the tortilla in the metal bowl inside the air fryer. Air fry for 5 minutes at 350 degrees F.
- Remove the bowl, flip the tortilla upside down, and air fry for another 2 minutes to crisp up the outside. Then remove the tortilla bowl from the air fryer and allow it to cool and harden.
FAQs
Yes, corn tortillas can be used for a different flavor and texture, but they may require a slightly longer cooking time.
You can use any cooking spray or lightly brush the tortillas with a neutral oil like vegetable or canola oil.
Use smaller tortillas and appropriately sized bowls to create smaller versions of the tortilla bowls.
Storage & Freezing
Storage: To keep your tortilla bowls fresh, store them in an airtight container or a ZipLoc bag. Make sure they are completely cooled before storing to prevent moisture from making them soggy.
Freezing: If you need to make a large batch ahead of time, you can freeze the tortilla bowls. Place the cooled bowls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To use, simply thaw at room temperature or reheat in the air fryer for a few minutes to crisp them up.
Reheating: Reheat the bowls in the air fryer at 350 degrees F for 2-3 minutes to restore their crispiness. Avoid using the microwave, as it can make them soft and chewy.
Substitutions & Variations
- Use corn tortillas instead of flour for a gluten-free option.
- For the cheese tortilla bowls, try different types of cheese like Monterey Jack, mozzarella, or a Mexican blend for variety.
- Add a sprinkle of taco seasoning or chili powder on the tortillas before air frying for an extra flavor boost.
- Use smaller tortillas to create mini tortilla bowls for appetizers or smaller portions.
Pro Tips
- Make sure to use fresh, pliable tortillas that will fold easily into the bowl shape. Older tortillas may crack or break.
- When placing tortillas in the air fryer, make sure they don't overlap. This ensures even cooking and crispiness on all sides.
- Get creative with different bowl shapes by using various sizes of bowls or molds. You can also try making rectangular or square bowls for a different look.
- Air fryers can vary, so keep an eye on your tortilla bowls to avoid burning. Check them frequently, especially during the final few minutes of the cooking time.
Have you tried this Air Fryer Taco Salad Bowls recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
More Delicious Mexican-Inspired Recipes
- Easy Taco Casserole Recipe with Beef
- Dorito Taco Salad
- White Chicken Chili Instant Pot Recipe
- Pulled Pork BBQ Nachos
- Easy Italian Mexican Fusion Creamy Chicken Taco Alfredo Recipe
- One Pan Frito Pie Recipe
- Taco Dip with Meat
- Spicy Red Roasted Tomato Salsa made Fresh
Air Fryer Tortilla Bowls
Ingredients
- 4 Flour Tortillas - 8 inch or 10 inch (Taco or Burrito size tortillas)
- Avocado Cooking Spray
- 1 cup Cheddar Cheese - Grated (optional)
Instructions
- Preheat your air fryer to 350 degrees F degrees for about 4 minutes. Choose a medium-sized metal bowl and a smaller metal bowl that nests inside it. Alternatively, you can create a mold using multiple layers of aluminum foil shaped around an existing bowl.
- Lightly spray both sides of the tortilla with avocado cooking spray, ensuring they are well-coated. Place the tortilla inside the larger metal bowl and fold the ruffled sides to conform the tortilla to the bowl shape. 4 Flour Tortillas, Avocado Cooking Spray
- Place a smaller bowl on top of the tortilla to hold it in place.
- Place the tortilla in the bowl mold into a preheated air fryer and cook at 350 degrees F for 3 minutes.
- Carefully remove the inner bowl and air fry the tortilla for an additional 2 minutes to crisp up the inside.
- Remove the outer bowl, place the tortilla bowl back in the air fryer upside down, and air fry for another 2 minutes to crisp up the outside.
- Remove the tortilla bowl from the air fryer and allow it to cool and harden.
Cheese Tortilla Bowls
- To make a cheese tortilla bowl, add ¼ cup of grated cheddar cheese to the inside of the tortilla bowl after the bowl has been cooked, and air fry for 1 minute to melt the cheese. You could also use the residual heat of the air fryer to melt the cheese, but it will take a bit longer. 1 cup Cheddar Cheese
Alternate Method
- Another way to make tortilla bowls, instead of using a smaller bowl to make a mold, is to press a ramakin down into the center of the tortilla in the larger bowl so that it indents the tortilla to hold it in place.
- Then, remove the ramakin and place the tortilla in the metal bowl inside the air fryer. Air fry for 5 minutes at 350 degrees F.
- Remove the bowl, flip the tortilla upside down, and air fry for another 2 minutes to crisp up the outside. Then remove the tortilla bowl from the air fryer and allow it to cool and harden.
Notes
- Store: Store cooled tortilla bowls in an airtight container or a ZipLoc bag.
- Freeze: Place the cooled bowls in a single layer on a baking sheet and flash-freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Allow to thaw before reheating.
- Reheat: Reheat in the air fryer at 350 degrees F for 2-3 minutes to restore their crispiness. Avoid using the microwave.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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