• Preheat your air fryer to 350 degrees F degrees for about 4 minutes. Choose a medium-sized metal bowl and a smaller metal bowl that nests inside it. Alternatively, you can create a mold using multiple layers of aluminum foil shaped around an existing bowl.
• Lightly spray both sides of the tortilla with avocado cooking spray, ensuring they are well-coated. Place the tortilla inside the larger metal bowl and fold the ruffled sides to conform the tortilla to the bowl shape. 4 Flour Tortillas, Avocado Cooking Spray
• Place a smaller bowl on top of the tortilla to hold it in place.
• Place the tortilla in the bowl mold into a preheated air fryer and cook at 350 degrees F for 3 minutes.
• Carefully remove the inner bowl and air fry the tortilla for an additional 2 minutes to crisp up the inside.
• Remove the outer bowl, place the tortilla bowl back in the air fryer upside down, and air fry for another 2 minutes to crisp up the outside.
• Remove the tortilla bowl from the air fryer and allow it to cool and harden.

Cheese Tortilla Bowls

• To make a cheese tortilla bowl, add ¼ cup of grated cheddar cheese to the inside of the tortilla bowl after the bowl has been cooked, and air fry for 1 minute to melt the cheese. You could also use the residual heat of the air fryer to melt the cheese, but it will take a bit longer. 1 cup Cheddar Cheese

Alternate Method

• Another way to make tortilla bowls, instead of using a smaller bowl to make a mold, is to press a ramakin down into the center of the tortilla in the larger bowl so that it indents the tortilla to hold it in place.
• Then, remove the ramakin and place the tortilla in the metal bowl inside the air fryer. Air fry for 5 minutes at 350 degrees F.
• Remove the bowl, flip the tortilla upside down, and air fry for another 2 minutes to crisp up the outside. Then remove the tortilla bowl from the air fryer and allow it to cool and harden.