This Easy Quiche Recipe is a Broccoli Quiche with Bacon and Cheddar cheese. It’s Keto friendly, crustless and delicious, and let me tell you, I love it!
Serves 6 | Ready in 30 mins | Perfect for Breakfast | 6 Qt Instant Pot
You’ve heard me say before, and I’ll say it again but I love quiche! This is an Easy Quiche Recipe with Broccoli, Bacon and Cheddar. It’s quick to throw together and a Keto Friendly Recipe.
Easy Quiche Recipe
What’s the rage with Quiche Recipes? Well, let me tell you. They are delicious!
If you haven’t had quiche it packs all the flavors of your favorite omelette and more. Quiche can be made in a pie crust or without and truly either way is perfect if you ask me.
This Easy Quiche Recipe has Broccoli, Bacon, and Cheddar in it. It’s a Keto Friendly Recipe too!
And of course you can also make this recipe in a pie crust and throw it in the oven too. It’s just that versatile
Broccoli Quiche
With so many variations of Quiche Recipes, you really can’t go wrong with what you throw into them. This Easy Quiche Recipe calls for Broccoli, Bacon and Cheddar.
Together the flavors are wonderful with a nice balance of salty and savory.
If traditional flavors interest you, you may also really enjoy this Ham and Cheese Quiche too!
It’s made the same way as this Broccoli Quiche and people have really been loving it. I personally enjoy both these quiches. So take a look and decide for yourself.
Make sure to read these FAQ’s
What Makes Quiche Fluffy?
Well Eggs of course! Egg is the main basic ingredient and when it’s whisked air is added and the texture will be light and fluffy.
Why is my Quiche Watery?
Watery Quiche just happens. When a temperature is too hot the milk and cheese can separate producing a clear watery liquid. You can easily blotted off with a paper towel if it’s a problem.
Is Quiche Keto Approved?
This Easy Quiche Recipe with Broccoli, Bacon and Cheddar use approved ingredients. However not all quiche recipes are approved, so please check ingredients.
Is Quiche a Healthy Choice?
Quiche can be a healthy choice, but more importantly it depends on what you are wanting in your diet. Traditional Quiche is made with Eggs, Cheese, Dairy, and a pie crust which are high in fat.
Healthier versions with vegetables and low fat cheese are also options.
This recipe is Keto friendly. Depending on what your diet is, it is a healthy option, especially where it’s crustless.
I’m all about following diets and meal plans, and then I can throw them out the window when something so good crosses my palate too.
If you want a fun sweet and savory traditional quiche, this Breakfast Christmas Quiche just might be for you.
With the sweetness from Cranberries and the salty taste from Sausage, combined is a true party in your mouth.
You might also enjoy a traditional Ham and Cheese Quiche which is also Keto Friendly too.
Pin this Recipe for Later!
Quick Tips
This recipe can be made in the Pressure Cooker as well as in the Oven. Bake in the Oven at 350 for 40-45 minutes or until knife comes out clean.
We know you will love these other amazing Breakfast Recipes too!
- Denver Quiche
- Sausage Gravy Recipe
- Ham and Cheese Quiche
- Coconut Tropical French Toast
- Stuffed French Toast
- Cinnamon Monkey Bread
- Maple Bacon Monkey Bread
Broccoli Cheddar Quiche Recipe
Ingredients
- 6 Eggs
- ¼ Cup Diced Green Onions
- 1 Cup Broccoli Florets
- ½ Cup Bacon Crumbles
- ½ Cup Heavy Cream
- ½ Tbs Dijon Mustard
- ½ Cup Milk
- ½ Cup Sour Cream
- ¾ Cup Sharp Cheddar Cheese
- Salt and Pepper to Taste
Instructions
- In a bowl crack eggs and whisk to combine.
- Add diced green onions, bacon crumbles, sour cream, cheese, and broccoli florets. *made sure to cut broccoli florets into small pieces. And stir to combine.
- Add Heavy Cream, Milk and Dijon Mustard. Stir to combine.
- Add Salt and Pepper to Taste
- Grease pan. You can use a Stackable pan insert or a spring form pan. Please note. A Springform pan will need to be wrapped in foil so it doesn't leak.
- Add 1 to 1 ½ cups water to Instant Pot.
- Place pan on trivet and set to Manual for 25 minutes. Quick Release pressure when complete
- Run a knife around the inside of the pan to loosen and flip out onto a plate.
- *optional - Sprinkle with additional cheese and green onions.
Notes
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Mark Schulman
How long and at what heat do I cook this recipe in an oven? What if I want it made in a pie crust?
Devour Dinner
Hi Mark, Making a quiche in the oven will vary. I would bake at 375 degrees for 40-45 minutes. If you use a frozen pie crust I would prebake the crust first for 8-10 minutes before adding the quiche ingredients and then baking the quiche. Should be delicious!
Yanette
Is the cooking instruction the same if using both the stackable pans to make 2 quiches? Or do I cook loner ?
Devour Dinner
Hi Yanette!
You can use the stackable pans. I do add 5 extra minutes to make sure they are fully cooked. Keep in mind it will take longer to pressure up too. I've also noticed that the quiche on the bottom will have more whey separation that needs to be blotted off. Hope this helps! Enjoy.
Deb
Do you cover the pan while cooking in the IP?
Devour Dinner
Hi Deb! I do not cover the pan when I cook in the Instant Pot.