Teriyaki Noodles Recipe with Spaghetti

5 from 5 votes

Most teriyaki noodle recipes call for Asian noodles you may not have on hand. This version uses spaghetti or linguine pasta you already have in your pantry. Coated in a rich homemade teriyaki sauce that comes together in under 30 minutes. It's a simple teriyaki noodles recipe I lean on because the sauce does all the heavy lifting, the ginger adds that 'something extra' and dinner hits the table fast with ingredients you have on hand.

I use my favorite 10 minute Homemade Teriyaki Sauce because it's thick, rich, sweet and savory. Perfect for a noodle bowl.

But let's get back to the noodles because they are the star of this show!

Ramen noodles are always a huge hit with kids and teens and my boys are no different but trust me when I tell you to step it up a notch and use a spaghetti or linguini noodle, or your favorite noodle for this recipe. It's so much better.

In the recipe card at the bottom of the post, I've included all the written directions for you on a printable recipe card. With simple ingredients Teriyaki Noodles make a great addition to any Asian-inspired dishes.

Quick Teriyaki Noodles at a Glance

Ready in: 15 minutes
Best noodles: spaghetti, linguini, ramen, or lo mein
Sauce: soy sauce, brown sugar, garlic, ginger
Add-ins: chicken, shrimp, or vegetables

Ingredients Roll Call for Teriyaki Noodles

Pasta. Noodles! Any type of noodle, Spaghetti Noodles, Linguini Noodles, Gluten-Free Noodles, Udon Noodles, Rice Noodles, Stir Fry Noodles, Whole Wheat Spaghetti, and even vegetable noodles are a great choice too.
Teriyaki Sauce. Make from scratch in just minutes or use your favorite bottled sauce.
Seasonings. Salt, Pepper, Ground Ginger, Olive Oil
Garnish. Seasame Seeds, Green Onions, Slivered Carrots
Optional Additions. Broccoli Florets, Cauliflower, Bell Peppers, Snow Peas, Water Chestnuts, Sprouts, Carrots, Zucchini, Mushrooms and other crunchy vegetables.
Optional Protein. Chicken, Steak, Pork, Fish. Easy to make Teriyaki Chicken Noodles or Teriyaki Beef Noodles.

Noodle Types

Spaghetti / Linguine: Best pantry friendly option. Holds sauce well, cooks quickly.
Lo Mein: Traditional choice, slightly chewy, available at most grocery stores
Ramen Noodles: Quick cooking, budget friendly. Discard the seasoning packet
Udon: Thick and chewy, great for a heartier dish, found in most grocery stores
Rice Noodles: Gluten free option, light texture
Chow Mein: Thinner and crispy if pan friend or soft if boiled

Whatever noodle you use, cook it to al dente. It will continue to cook slightly when tossed with the warm teriyaki sauce.

The Must Haves

Frying Pan - This is my go to frying pan currently
Pot - 3qt Circulon

Let's Make it! Teriyaki Noodles

In the time it takes to make a box of Mac and Cheese, you can make this fresh Teriyaki Noodle. Trust me, you don't need package instructions so let's begin.

Step 1: Cooking Pasta

Start by cooking the noodle of choice in a large pot of boiling water. Throw in a pinch of salt to the water or step up your game and use broth to boil the noodles. Noodles will be infused with great additional flavor as it cooks in the liquid.

Cooked noodles can be rinsed and drained then set the noodles aside.

Step 2: Adding Teriyaki Sauce

In a large skillet or frying pan over medium-high heat, heat up a few tablespoons of extra virgin Olive Oil. Allow the oil to heat up before adding the al dente spaghetti noodles or linguini noodles.

You can substitute Vegetable Oil for Olive oil if you prefer. But I do love how Olive Oil heats up and flavors the noodles. Just saying.

Adding the noodles will give you a large sizzle and pillow of steam. This is normal as the excess water on the pasta hits the oil and causes a reaction. Don't worry.

It's time to add Teriyaki Sauce. Of course we LOVE to make my Teriyaki Sauce recipe but feel free to use your favorite bottled sweet Teriyaki Sauce for this recipe.

Toss the noodles with the sauce and allow it all to come together. Let this cook for a few minutes to allow the Teriyaki Sauce to caramelize up a bit and infuse in the pasta.

Season with salt, pepper, garlic powder and of course some ground ginger too.

Flavor Fixes and Swap it Out!

These teriyaki noodles also work well with protein. Stir in cooked chicken for an easy teriyaki chicken and noodles dinner, or toss in sautéed vegetables to make it heartier without changing the base recipe.

This is where you can be creative and add some of your favorite extra ingredients for an easy dinner recipe.

Broccoli Florets, green onions, red bell pepper or even snow peas and other fresh vegetables are ideal with a bowl of Teriyaki Noodles. And in a pinch use Frozen Vegetables too.

Make sure to add additional homemade sauce when cooking the ingredients all together.

Garnish with Green Onions, Sesame Seeds and slivered carrots and even hot sauce.

How to Serve Teriyaki Noodles

As mentioned my boys love to enjoy Teriyaki Noodles as an after school snack. It's a simple recipe that is a great side dish for favorite dinners. Load Teriyaki Noodle Bowl s with protein like chicken breast, steak, pork or fish.

Serve as a Meal

Looking for Teriyaki Chicken or Teriyaki Steak recipes? Just hop on over to those recipes for more detailed directions when adding protein to main dish recipes. They are both delicious options and always great to serve with tasty teriyaki noodles.

You may also like a wonderful side of Teriyaki Veggies or even Air Fryer Spam.

Serving this recipe to the boys after school, adding as a side dish to dinner, or making noodle bowls with chicken, beef or protein. This recipe has been made countless times and always comes out a winner!

Fridge & Freezer Magic

Store leftover noodles in the refrigerator for 4-5 days. Leftovers can be reheated in the microwave for 60-90 seconds in small batches. Or in a skillet over medium heat with a splash of water or broth. Adding additional teriyaki sauce is always a plus too.

Freezing cooked noodles can be done. But I suggest under cooking noodles if this is your plan. Noodles can be frozen for up to 3 months. To cook noodles, allow noodles to thaw then place in pot of boiling water for an addition 2-3 minutes.

Easy recipes are my speciality full of flavor and fun to eat. So next time grab your noodles of choice and add some savory flavors and try this noodle recipe with the step-by-step instructions below.

Frequently Asked Questions

What does Teriyaki Sauce taste like?

Teriyaki is like a sweet and sour sauce that leans more to the sweet and tangy side. Think Soy Sauce mixed with honey. It's just good!

What is Teriyaki Sauce made of?

Made of Soy Sauce, Ginger, Brown Sugar, and Sake but can also be made without sake. You can use a Rice Vinegar or Mirin. Honey can also be substituted for a sweetener.

How is Teriyaki Sauce used?

Traditionally, a sauce used for cooking, Teriyaki Sauce in America is also used as a dipping sauce. Used to prepare Beef, Chicken, Pork, and Fish. It's also delicious over rice.

Is Teriyaki Chinese or Japanese?

Teriyaki is a cooking technique used in Japanese dishes

Is Teriyaki Sauce Vegan?

Teriyaki Sauce is considered vegan. The recipe includes Soy Sauce, Ginger, Sugar and Sweet Vinegar or Sake

How to Serve Teriyaki Noodles?

Serve Teriyaki Noodles along side many dishes including Teriyaki Beef, Chicken or Pork. As well as Hibatchi menu items. Also add in cooked chicken, beef, pork or fish and your favorite vegetables for a delicious stir fry noodle bowl.

Can I use Store Bought Sauce?

Yes! Use whatever sauce you prefer. I love the homemade sauce because it's thick and rich in flavor.

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5 from 5 votes