Tell me you didn’t smile when you saw this perfectly toasted S’more on a Stick. You can’t! You want to grab one of the Giant Campfire Marshmallows with Chocolate and Graham Cracker Crumbs and take a bite. Now you can! These are super simple to make.

S'mores on a Stick
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I wondered what I should call this easy recipe and one day my son came home from school and excitedly shouted “S’mores on a Stick” and it stuck. So now when the kids want a pre-made S’more, I make these fun Marshmallow Pops and everyone is thrilled.

Let me tell you what I love about them. I use the Giant Campfire Marshmallows. So one treat is enough to curb your sweet tooth. I love how even after the marshmallow is toasted that it remains soft and I enjoy eating these fun Mallow Pops cold. Then there is a nice thick layer of chocolate and graham cracker crumbs. It’s just magic when all combined.

S'mores on a stick

Shopping List for S’mores Marshmallow Pops

  • Giant Campfire Marshmallows
  • Semi Sweet Chocolate Chips
  • Graham Crackers

Supplies Needed

  • Long sticks – Wilton makes a long pop stick that works nicely.
  • Parchment Paper
  • Glass Bowl – to melt chocolate

National S’more Day is August 10th and we love to celebrate with fun recipes. Who says you need to be camping and a campfire to enjoy S’mores? I say you don’t. Give this recipe a try and make those big and little kids smile big with this fun treat.

How to make S’mores on a Stick

Step 1: In a glass bowl melt chocolate chips in Microwave for 30 seconds and stir. Add an additional 30 seconds and stir. If more time is needed add 15 seconds and stir until smooth.

Melt Chocolate in a bowl

Step 2: Using a food processor smash Graham Crackers to a fine crumb and pout into a small bowl. Bowl needs to be larger than the Marshmallow.

Step 3: Using your fingers hold top of Marshmallow and Dip Marshmallow into Chocolate coating 1/2 of the marshmallow. Lift and shake off excess chocolate.

Step 4: Dip Chocolate Coated Marshmallow into Graham Cracker Crumbs and marshmallow side down on parchment paper.

Step 5: Carefully poke stick into marshmallow 3/4th the way through but do not poke through. The deeper the stick is placed the better.

Step 6: (optional) Toast Marshmallow using a lighter or gas stove top until toasted.

After toasted Marshmallows have cooled place in a bag with a tie to store. It’s a fun treat to deliver to neighbors, take to work, or just because.

We love S’mores recipes. The name says it all “Some More”. A very popular recipe with Boy and Girl Scouts from the 1920’s and is still very popular today. Make sure to try my Campfire Nachos, S’mores Dip, Oven Baked S’mores for a crowd, and even S’mores Muddy Buddies.

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Toasted Smores on a Stick

Fun Holiday Recipes

S'mores on a Stick
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S’more on a Stick

Delicious Marshmallow S'more Pop coated in chocolate and dipped in Graham Crackers for a fun and tasty treat
Prep Time30 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 120kcal

Ingredients

  • 1 Bag Giant Campfire Marshmallows
  • 11 ounce Chocolate Chips 1 Bag
  • 4 Graham Crackers

Instructions

  • In a glass bowl melt chocolate chips in Microwave for 30 seconds and stir. Add an additional 30 seconds and stir. If more time is needed add 15 seconds and stir until smooth.
  • Using a food processor smash Graham Crackers to a fine crumb and pout into a small bowl. Bowl needs to be larger than the Marshmallow.
  • Using your fingers hold top of Marshmallow and Dip Marshmallow into Chocolate coating 1/2 of the marshmallow. Lift and shake off excess chocolate.
  • Dip Chocolate Coated Marshmallow into Graham Cracker Crumbs and marshmallow side down on parchment paper.
  • Carefully poke stick into marshmallow 3/4th the way through but do not poke through. The deeper the stick is placed the better.
  • (optional) Toast Marshmallow using a lighter or gas stove top until toasted.

Notes

August 10th is National S’mores Day
15 Long Wilton Popsicle Sticks are needed in this recipe.
Toasting Marshmallow is Optional.  Wait until Chocolate has fully set before attempting to toast the rim of the Marshmallow.  Toast Marshmallow using a BBQ lighter or gas stove top until lightly toasted.  Be careful not to get chocolate near the heat or it will melt.  
 

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 7mg | Fiber: 1g | Sugar: 14g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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