Yummy Honey Mustard Dressing is perfect as a Marinade or on a Salad, I’m telling you it’s delicious! Honey Mustard Dressing is truly the BEST Salad Dressing.
Almost 35 years ago I was introduced to a Honey Mustard Lemon Chicken Recipe that baked with rice. Let me tell you I was HOOKED! I loved the sweet and tangy flavors. It has become a family favorite since.
So why not make a Honey Mustard Dressing that can be used as a marinade, salad dressing or even a condiment. Yum!
How to make Honey Mustard Dressing Recipe without Mayo
- Dijon Mustard
- Olive Oil
I love the sweet and tangy flavor of this recipe. This recipe calls for 6 ingredients that are mixed together. I like to use a blender when mixing in the oil so my dressing is perfectly mixed. But you can also whisk the ingredients together. See Recipe Card Below for full details.
Is Honey Mustard a Dressing or Condiment?
We like to think of it as a Dressing or Marinade. But I have been known to dip my chicken tenders into this delicious sauce too!
Is Honey Mustard Dressing Dairy Free?
Honey Mustard Dressing made without Mayo is Dairy Free. This recipe does not call for Mayo so it is indeed Dairy free!
How Long does Honey Mustard Dressing Last?
Honey Mustard Dressing will last up to 2 weeks if stored in the refrigerator.
What does Honey Mustard Dressing Taste Like?
It’s the BEST Salad Dressing. Honey Mustard Dressing is sweet and tangy and you will lick your lips for more!
What’s in Honey Mustard Dressing?
We like to use Honey, Dijon or Spicy Brown Mustard, Lemon Juice, Garlic, Salt and some Olive Oil. But be sure to omit the Olive Oil for the perfect condiment.
Is Honey Mustard Dressing for Salad?
It’s the BEST on Salad! It’s also super tasty as a marinade on Chicken. Make sure to see our Honey Mustard Chicken Recipe for the Air Fryer or Grill. YUM!
Does Honey Mustard Dressing need Refrigerated?
Yes, you will need to keep your dressing in the refrigerator. But it will last up to two weeks if stored properly.
How to make Honey Mustard Dressing:
This recipe is truly easy. In a medium bowl combine Honey, Dijon or Spicy Mustard, Lemon, Garlic, and Salt. Stir to combine. Then add Olive Oil one tablespoon at a time and whisk. I also like to blend the oil in using a blender. Yum! You now have the Best Salad Dressing, Perfect Marinade, and of course super Tasty as a condiment too.
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Looking for more Dips and Sauces?
- 1/3 Cup Honey
- 1/3 Cup Spicy Brown Mustard
- 3 Tablespoons Lemon Juice
- 1 tsp Crushed Garlic
- 1 tsp Salt
- 6 Tbs Olive Oil
- In a bowl mix Honey, Mustard, Lemon Juice, Garlic and Salt. Stir to combine
- Add Olive Oil 1 tablespoon at a time and whisk together.
- Store in Refrigerator. Shake well before using.
Substitute Dijon Mustard for Spicy Brown Mustard
- Pyrex Glass Mixing Bowl Set (3-Piece)
- Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring Cup
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Amount Per Serving:Calories: 140 Total Fat: 10g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 0mg Sodium: 406mg Carbohydrates: 13g Fiber: 0g Sugar: 12g Protein: 0g