Fresh Tomatillo Salsa is perfect for so many recipes. Tomatillo’s are a sweet tomato like fruit but combined with cilantro and cumin it’s a Mexican treat with so many meals.
Making Fresh Tomatillo Salsa is very quick and easy. Remove the outer husk from the Tomatillo and quarter them.
Place the pieces into a food processor to puree and puree until almost smooth. Depending on what texture you want, I sometimes prefer a little chunk to my salsa.
So you can decide how much or how little you want.
Add the remaining ingredients and do a quick blend/puree to combine. And that’s it! You are done.
Quick, fast and easy and the best part is, that Fresh Tomatillo Salsa is delicious!
This Fresh Tomatillo Salsa is wonderful with Sweet Corn Cakes. Paired together and you have a full party in your mouth! Delicious!
- 3 Tomatillo - remove outer husk
- 1 4oz Diced Green Chilies
- 1 bunch Green Onions - diced
- 3 Tbs Cilantro - Fresh chopped
- 2 teaspoon Sugar
- ¾ teaspoon Cumin
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- Place chopped Tomatillo's in food processor and puree.
- Add remaining ingredients and blend
- Serve over Sweet Corn Cakes
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.