Maple Bacon Monkey Bread is a spin on the more traditional Monkey Bread a recipe I've grown up with. With the added flavors of the Maple and Bacon throw your tastebuds into a salty sweet ride of goodness.
With boys living in my home, you can imagine how much they love bacon, so why not mix it with maple?
Be forewarned, this Maple Bacon Monkey Bread is sweet, the added brown sugar with maple that becomes oey gooey in a rich goodness.
You will want to chase it down with a big glass of milk for sure!
Cooking with Kids:
I love the help in the kitchen and this has been a recipe I have taught my boys from a young age to help make.
It’s just something they really can’t mess up, yet they feel the success of making something that everyone devours.
It’s important to me to help them feel comfortable in the kitchen, so I start them young in helping make simple recipes.
Now as they are grown this theory has worked well, as they each cook once a week from their favorite recipes. #Win for Mom!
What's in Maple Bacon Monkey Bread?
- 4 Tubes Refrigerated biscuits
- ½ Cup Melted Butter
- 1 Cup Sugar
- 2 TBS Cinnamon
- ½ Cup Maple Sugar
- ½ Cup Brown Sugar
- 1 tsp Vanilla
- 2 Cups Bacon Crumbles *Divided
How to make Maple Bacon Monkey Bread
- Melt Butter in a Bowl and set aside
- In a separate bowl combine Sugar with Cinnamon and stir
- In a 3rd bowl combine Maple Syrup, Brown Sugars and Bacon and stir.
- Using Cooking spray, grease a bunt pan and pout the maple bacon syrup in the bottom
- Dip your biscuits into the melted butter and then into the cinnamon and sugar mixture and place in the pan
- line biscuits up filling the bottom and then begin to layer biscuits on top of each other
- Half way through sprinkle more bacon on the biscuits and then finish with the remaining biscuits.
- Optional - Sprinkle more bacon crumbles on top - you can never have enough bacon!
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More Great Bread Recipes!
- Cinnamon Monkey Bread
- Pizza Monkey Bread
- Sourdough Cheese Bread
- Easy French Bread
- Indian Fry Bread
- Crusty Artisan Bread
Maple Bacon Monkey Bread
Ingredients
- 4 Tubes Refrigerated biscuits
- ½ Cup Melted Butter
- 1 Cup Sugar
- 2 Tablespoons Cinnamon
- ½ Cup Maple Sugar
- ½ Cup Brown Sugar
- 1 teaspoons Vanilla
- 2 Cups Bacon Crumbles - *Divided
Instructions
- In a bowl mix Maple Sugar, Brown Sugar and Vanilla and 1 cup bacon. Pour into greased bunt pan to cover the bottom.
- In a separate bowl, mix white sugar and cinnamon. This will be used to dip your biscuits into. A larger cereal bowl works best.
- Melt ½ cup butter into a separate bowl
- Dip biscuits one a time into butter and then dip into sugar and cinnamon mixture. Then place into the bunt pant side by side creating a circle around the pan. Do this for 2 tubes of biscuits.
- After 2 tubes of biscuits, sprinkle ½ cup bacon evenly over biscuits.
- Repeat with additional tubes. First dipping in butter and then cinnamon and sugar mixture. Finish with sprinkling remaining bacon crumbles.
- Bake at 350 degrees for 25-35 minutes. To check if done, poke a knife into the center and check for doneness. Middle biscuits tend to be doughy if pulled out too soon so check to make sure middle biscuits are baked.
- Remove from over and place a large plate over the top of pan and invert pan to flip out bread. Enjoy!
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Trelva
The grandchildren devoured these. It was fun to have something different as a surprise for them.