Maple Bacon Monkey Bread is a spin on the more traditional Monkey Bread a recipe I’ve grown up with. With the added flavors of the Maple and Bacon throw your tastebuds into a salty sweet ride of goodness. 

Maple Bacon Monkey Bread

With boys living in my home, you can imagine how much they love bacon, so why not mix it with maple? 

Be forewarned, this Maple Bacon Monkey Bread is sweet, the added brown sugar with maple that becomes oey gooey in a rich goodness. 

You will want to chase it down with a big glass of milk for sure!

Maple Bacon Monkey Bread Ingredients

Cooking with Kids:

I love the help in the kitchen and this has been a recipe I have taught my boys from a young age to help make. 

It’s just something they really can’t mess up, yet they feel the success of making something that everyone devours. 

It’s important to me to help them feel comfortable in the kitchen, so I start them young in helping make simple recipes. 

Now as they are grown this theory has worked well, as they each cook once a week from their favorite recipes.  #Win for Mom!

Maple Bacon Monkey Bread

What’s in Maple Bacon Monkey Bread?

  • 4 Tubes Refrigerated biscuits
  • 1/2 Cup Melted Butter
  • 1 Cup Sugar
  • 2 TBS Cinnamon
  • 1/2 Cup Maple Sugar
  • 1/2 Cup Brown Sugar
  • 1 tsp Vanilla
  • 2 Cups Bacon Crumbles *Divided
Maple Bacon Monkey Bread

How to make Maple Bacon Monkey Bread

  • Melt Butter in a Bowl and set aside
  • In a separate bowl combine Sugar with Cinnamon and stir
  • In a 3rd bowl combine Maple Syrup, Brown Sugars and Bacon and stir.
  • Using Cooking spray, grease a bunt pan and pout the maple bacon syrup in the bottom
  • Dip your biscuits into the melted butter and then into the cinnamon and sugar mixture and place in the pan
  • line biscuits up filling the bottom and then begin to layer biscuits on top of each other
  • Half way through sprinkle more bacon on the biscuits and then finish with the remaining biscuits.
  • Optional – Sprinkle more bacon crumbles on top – you can never have enough bacon!
Maple Bacon Monkey Bread

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Maple Bacon Monkey Bread

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Maple Bacon Monkey Bread

The Bacon and Maple combination in this Monkey Bread will curb any salty sweet craving you have. It’s easy to make and wonderfully delicious. Perfect for any day of the week.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8


  • 4 Tubes Refrigerated biscuits
  • 1/2 Cup Melted Butter
  • 1 Cup Sugar
  • 2 TBS Cinnamon
  • 1/2 Cup Maple Sugar
  • 1/2 Cup Brown Sugar
  • 1 tsp Vanilla
  • 2 Cups Bacon Crumbles *Divided


  • In a bowl mix Maple Sugar, Brown Sugar and Vanilla and 1 cup bacon. Pour into greased bunt pan to cover the bottom.
  • In a separate bowl, mix white sugar and cinnamon. This will be used to dip your biscuits into. A larger cereal bowl works best.
  • Melt 1/2 cup butter into a separate bowl
  • Dip biscuits one a time into butter and then dip into sugar and cinnamon mixture. Then place into the bunt pant side by side creating a circle around the pan. Do this for 2 tubes of biscuits.
  • After 2 tubes of biscuits, sprinkle 1/2 cup bacon evenly over biscuits.
  • Repeat with additional tubes. First dipping in butter and then cinnamon and sugar mixture. Finish with sprinkling remaining bacon crumbles.
  • Bake at 350 degrees for 25-35 minutes. To check if done, poke a knife into the center and check for doneness. Middle biscuits tend to be doughy if pulled out too soon so check to make sure middle biscuits are baked.
  • Remove from over and place a large plate over the top of pan and invert pan to flip out bread. Enjoy!
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