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    Home / Main Dish / Beef

    Cranberry Meatballs

    Published on November 24, 2017 by Devour Dinner | 3 Comments

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    5 from 2 votes
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    After what feel like days in the kitchen from a Thanksgiving Holiday it’s time for something different. 

    Cranberry Meatballs are sure to please.  We all love those flavors of Thanksgiving that just make you feel all warm inside, so why not take a little of that and throw it into something completely different with a Cranberry Meatball! 

    By now we are all tired of turkey anyways.  🙂

    This recipes has about 2 minutes of actual work.  It’s seriously so easy.  In a bowl combine cranberry sauce and chili sauce and mix it all up until smooth. 

    Then in a crock pot put your frozen Italian meatballs and pour the sauce over the top and give it a good stir.  Really, just stir it all up. 

    Now set your temperature to low and let it cook for 2-3 hours or until heated through.  Your home will be filled with that wonderful cranberry smell, and you will have a completely new dinner to eat. 

    Yummy!  It really is just that simple.

    Cranberry Meatballs
    Cranberry Meatballs
    Cranberry Meatballs

    Rice:

    Plain rice is great with this recipe, however we also love to serve this with the Savory Rice recipe. 

    It really is just what you prefer.  However, this rice is delicious, so give it a try!

    Savory Rice
    Cranberry Meatballs
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    5 from 2 votes

    Cranberry Meatballs

    This wonderful zesty flavor on meatballs is what makes these Cranberry Meatballs the bomb.
    Prep Time5 minutes mins
    Cook Time2 hours hrs
    Total Time2 hours hrs 5 minutes mins
    Prevent your screen from going dark
    Course: Main Dish
    Cuisine: American
    Servings: 8

    Ingredients

    • pkg Frozen Italian Meatballs - *About 26 meatballs per package
    • 1 can Cranberry Sauce - With or Without Berries
    • 1 Bottle Chili Sauce
    • Rice - Optional

    Instructions

    • To make Cranberry Meatball you will need to combine the cranberry sauce and chili sauce in a bowl and stir to combine
    • Place frozen meatballs into slow cooker on low heat.
    • Add cranberry and chili mixture over top and stir.
    • Cook for 2-3 hours until heated through. Serve over rice.
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.2mg
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    Comments

    1. C. Troy

      June 20, 2021 at 9:01 am

      Is there a conversion to make the cranberry meatballs with an instant pot?

      Reply
      • Devour Dinner

        June 23, 2021 at 1:30 pm

        Hi Troy, I have not added a conversion to make this recipe for the Instant Pot. However, it would be very simple. You could follow the directions for the Hawaiian Meatballs for the pressure cook times and should work perfectly.

        Reply
    2. Trelva

      February 09, 2018 at 10:34 am

      The family thought I spent a long time preparing this DELICIOUS meal ball meal. It took less than 5 minutes! Now we can enjoy cranberry flavor year round, not just on Thanksgiving.

      Reply
    5 from 2 votes (2 ratings without comment)

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    Welcome to Devour Dinner!  I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”.  Raising 3 boys made life crazy; my recipes saved my bacon & can save you too! Now as a 'Mimi' of 2 little granddaughters these recipes are still going strong and loved by generations.

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