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    Home / Side-Dish / Vegetable

    Sweet and Buttery Instant Pot Corn on the Cob

    Published on July 25, 2021 by Devour Dinner | 2 Comments

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    5 from 2 votes
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    Corn on the Cob is a favorite side dish so let me help you speed things up by showing you to make Instant Pot Corn on the Cob for your next meal.  I’m in LOVE with how quick I can enjoy a bite of tender and delicious buttery sweet corn.  

    Instant Pot Corn on the Cob
    This post may contain affiliate links. Thanks for using my links! Disclosure Policy here.

    My only complaint in life is Corn season doesn’t last long enough.  I tend to over indulge when the Corn truck comes and sits on the street corner selling the harvest from that day.  There is no excuse to not use the Instant Pot or Pressure Cooker when making corn, unless you have another recipe in it.  Then I have a solution for you.  Air Fryer Corn on the Cob!  I’m serious. I’ve got you covered.  It’s just as quick and easy to Air Fry as it is to Instant Pot or Pressure Cook this tasty vegetable.

    How to make Instant Pot Corn on the Cob

    You don’t need much for this recipe so lets get started.  Husk corn and remove all silk.  Give it a good wash.  Add 1 cup of water to a 6qt Instant Pot or 1 ½ Cup to an 8qt Instant Pot and 1 Tablespoon Sugar (optional). Place Corn Cobs on Trivet.  Corn can be stacked on top of each other if needed and can be cut in half too.

    Pressure Cook on High for 2 Minutes and release the pressure.  Unschucked Corn cooks for 3-4 minutes with a quick pressure release. 

    Carefully remove hot corn and rub 1 Tablespoon butter on each ear.  Season with Salt and Pepper.

    Instant Pot Corn on the Cob with Butter

    Adding Sugar to Corn

    I have always boiled corn in water with just a little bit of sugar to help bring out the natural sweet flavors. When testing this out in the Instant Pot, I have not noticed a big difference between corn pressure cooked with sugar added in the water vs corn pressure cook without adding sugar. So it's purely optional. It certainly doesn't hurt.

    Additional Seasoning Ideas

    • Spicy: add a sprinkle of Paprika and Cayenne along with Butter.
    • Cilantro Lime:  Melt butter and add 1 teaspoon lime juice.  Drizzle over corn and garnish with chopped cilantro.  It's also excellent with some powered parmesan too.
    • Sweetest: Melt Butter and add 1 teaspoon sugar.  Stir to combine and drizzle over corn.
    • Mayonnaise and Elote Seasoning
    Elote Corn on the Cob

    Corn on the Cob doesn't need anything other than Butter, Salt and Pepper to bring out the natural flavors. But trust me when I tell you to give some of these additional seasoning ideas a try! Oh, they are good!

    Find more Side Dish Vegetable Recipes to add to any meal.  These are all tested and loved.

    Be sure to Follow me on Facebook, Pinterest, Instagram, and YouTube for the Latest Recipes, Tips and Tricks, and creative menu ideas!

    Why is my Sweet Corn tough?

    Corn begins to dry out shortly after it's picked which makes kernels tough. Keep corn cobs cool until ready to eat to help prevent drying out. It's always best to store in the refrigerator until ready to cook.

    More Side Dish Recipes

    • Air Fried Brussel Sprouts
    • Instant Pot Baked Potato
    • Instant Pot Sweet Potato
    • Honey Roasted Carrots
    • Bacon Herbed Green Beans and Potatoes
    Instant Pot Corn on the Cob
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    5 from 2 votes

    Instant Pot Corn on the Cob

    Sweet and Buttery Instant Pot Corn on the Cob. Quick 2 minute Pressure Cooking time for a delicious side dish recipe
    Prep Time5 minutes mins
    Cook Time2 minutes mins
    Prevent your screen from going dark
    Course: Side Dish
    Cuisine: American
    Servings: 4

    Ingredients

    • 4 ears Corn
    • 1 Tablespoon Sugar - Optional
    • 1 Cup Water
    • 4 Tablespoons Butter
    • Salt & Pepper to taste

    Instructions

    • Add 1 cup water to a 6qt Instant Pot; Add 1 ½ cups water to an 8Qt Instant Pot
    • (Optional) Add 1 Tablespoon Sugar to water. This helps bring out the natural sweetness of the corn
    • Place Trivet on the bottom of the liner
    • Husk corn and remove silks. Wash corn under cool water
    • Place 2-4 ears of corn in Instant Pot. Stack additional ears of corn on top
    • Set Pressure Cooker / Instant Pot to Pressure Cook High for 2 Minutes.
    • Quickly release the pressure when the pressure cook has completed
    • Remove corn on the cob. Butter and season with Salt and Pepper.
    • Serve Hot

    Notes

    Additional Seasoning Ideas
    • Spicy: add a sprinkle of Paprika and Cayenne along with Butter.
    • Cilantro Lime:  Melt butter and add 1 teaspoon lime juice.  Drizzle over corn and garnish with chopped cilantro.  It's also excellent with some powered parmesan too.
    • Sweetest: Melt Butter and add 1 teaspoon sugar.  Stir to combine and drizzle over corn.
    • Mayonnaise and Elote Seasoning

    Adding Sugar to Corn

    I have always boiled corn in water with just a little bit of sugar to help bring out the natural sweet flavors. When testing this out in the Instant Pot, I have not noticed a big difference between corn pressure cooked with sugar added in the water vs corn pressure cook without adding sugar. So it’s purely optional. It certainly doesn’t hurt.
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 113kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Peggy

      August 24, 2024 at 4:15 pm

      5 stars
      this has become my go to way of making corn on the cob! so easy and the corn cooks perfect!

      Reply
      • Devour Dinner

        September 19, 2024 at 12:07 am

        Always a great way to make Corn on the Cob, So Thrilled you loved it too!

        Reply
    5 from 2 votes (1 rating without comment)

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