Tropical Blackberry Float
Simply put – This. Is. Delicious! You will wish you didn’t eat so much for dinner when you try this Tropical Blackberry Float. It is refreshing, packed full of flavor and like a little tropical party right in your mouth (You just might go back for seconds).   Let’s get started with the homemade blackberry syrup: Rinse the berries and place them over medium heat in a small sauce pan on the stove.  Add the water and sugar and bring to a boil.  Once the mixture has come to a boil, mash about half of the berries but leave some whole.  Cook until sauce thickens then remove from heat to cool.  In a tall glass, with the sherbet and Sprite already in it – drizzle sauce over top.

Don’t let the simple step of making homemade blackberry syrup stop you from trying this.  I guarantee you will thank me later and realize very quickly that it only takes a few minutes to simmer down the berries to make a wonderful thick syrup that will mix into this drink in unimaginable ways.

Get ready for the party in your mouth because this is a drink that everyone will enjoy!

TIP: You can switch it up a bit by using raspberry sherbert and raspberry syrup.  The possibilities are endless. 

What combination have you tried?  Let us know!

Tropical Blackberry Float

Tropical Blackberry Float
Print Recipe Pin Recipe Rate this Recipe
0 from 0 votes

Tropical Blackberry Float

Course: Dessert

Ingredients

  • 1 2 Liter Sprite or Lemon Lime Drink Place in refridgerator to get cold
  • 1 Tropical Rainbow Sherbert

Blackberry Syrup

  • 1 Pint Container Blackberries Washed
  • 2 Tbsp Sugar
  • 2 Tbsp water

Instructions

  • Place Lemon Lime Drink in refrigerator to get cold. Will take a couple of hours to chill.
  • In a small sauce pan over medium heat: Place Blackberries, water, and sugar and bring to a boil. After sauce begins to boil - mash about half of the berries leaving some whole and continue to simmer until sauce thickens. Remove from heat and allow to cool.
  • In a tall glass: place 2 scoops of Tropical Sherbert and fill the glass with Lemon Lime drink. Drizzle blackberry syrup over top and allow to cover sherbert.
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!

We Promise you will Devour our Newsletters

Join our mailing list to receive the latest recipes, tips, tricks. 

 

PLUS get a FREE Weekly Dinner Planner pdf for signing up!

Thank You! You have successfully subscribed! Please check your email to confirm and to download your FREE Weekly Dinner Planner!