Spring peanut clusters are a fun new twist to your favorite chocolate peanut clusters recipe. Making these peanut clusters with almond bark is a great way to showcase the fun Easter colored M&Ms and sprinkles that help to make this simple treat festive and delicious! #devourdinner #peanutclusters #peanutcluster #dessert #easydessert #instantpot #instantpotrecipe #spring #easterrecipe #easterdessert #dessert #easypeanutclusters #recipeoftheday #recipe #easyrecipe #food #foodie #yum #yummy

Spring Peanut Clusters are a fun new twist to your favorite chocolate peanut clusters recipe. Making these peanut clusters with almond bark is a great way to showcase the fun Easter colored M&Ms and sprinkles that help to make this simple treat festive and delicious!

Spring Peanut Clusters

This easy peanut clusters recipe is made even simpler thanks to the Instant Pot warming up and melting the chocolate for you. All you have to do is stir to make sure the chocolate melts evenly and becomes smooth (simple enough, right?)

With Easter right around the corner, that means that the holiday feasts and gatherings are coming up too. Bringing a dish to share with everyone can be fun, but of course, you want something unique and festive.

These spring peanut clusters are exactly that!

Spring Peanut Clusters

Serve your friends and family these colorful peanut clusters and watch their jaws drop and smiles grow as they go in for another bite.

Render them speechless by offering up a plate full of Easter bark on the side and everyone will label you as the master of Easter desserts (you might even buy yourself a sash or crown to celebrate).

Spring Peanut Clusters

4 Ingredient Spring Peanut Clusters!

  • 1 lb White Chocolate Almond Bark
  • 16 oz Dry Roasted Peanuts or Salted Peanuts
  • 1 bag Easter Holiday M&M’s Plain
  • 1-2 Tbs Holiday Easter Sprinkles
Spring Peanut Clusters

How to Make Spring Easter Clusters In Your Instant Pot / Pressure Cooker

  • Add 2 cups water to the Instant Pot / Pressure cooker
  • Set the pot to Saute and wait until it reads “Hot”
  • Place a large bowl on the top of the Pressure Cook to act as a Double Boiler
  • Rough Chop the Almond Bark and then add it to the glass bowl
  • As the bowl gets hot, the almond bark will begin to melt. Carefully stir until it’s smooth
  • Add in the peanuts and stir again
  • Add ½ of the bag of M&M to the Peanut Mixture and then stir
  • Using a Medium Cookie Scoop, scoop the mixture onto some parchment paper
  • Add 1 or 2 M&M’s to the top of the cluster and then sprinkle with Holiday Sprinkles
  • Allow them to completely cool before eating.
  • Keep stored in an Air Tight Container

Can I make Spring Peanut Clusters in Crock Pot?

You can use little ceramic bowls inside of your slow cooker to hole your almond bark and place about an inch of water at the base, around the bowls (not inside of them). Place the lid on and let the chocolate melt. Then follow the instructions as directed.

Spring Peanut Clusters

Can I freeze Spring Peanut Clusters?

Yes you can but please note that the almond bark chocolate will begin to sweat as the clusters thaw and come to room temperature. They’ll still taste great though!

Can I use Peanut M&M’s or other varieties of M&M’s?

Yes! Using peanut M&M’s is perfect fine and add’s to the crunchy nuttiness of this simple treat. Adding caramel filled M&M’s can also be a fun way to get a new flavor and texture out of this snack.

Spring Peanut Clusters

How long will Spring Peanut Clusters last?

These Spring peanut clusters can have a shelf life of up to one month if you keep them properly stored! This should give you plenty of time to enjoy them and make them perfect for making in advance to share at a Holiday Party.

Spring Peanut Clusters

Top 5 Spring Treats

Spring Peanut Clusters
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Spring Peanut Clusters

An incredibly easy and delicious peanut treat that just looks like Spring. You're going to love them!
Prep Time10 mins
Cool1 hr
Course: Dessert
Cuisine: American
Keyword: Peanut Clusters, Spring Peanut Clusters
Servings: 15

Ingredients

  • 1 lb White Chocolate Almond Bark
  • 16 oz Dry Roasted Peanuts or Salted Peanuts
  • 1 bag Easter Holiday M&M's Plain
  • 1-2 tbsp Holiday Easter Sprinkles

Instructions

  • Add 2 Cups water to Instant Pot / Pressure cooker
  • Set to Saute and wait until it reads "Hot"
  • Place a large bowl on top of Pressure Cook to act as a Double BoilerRough Chop Almond Bark and add to glass bowl
  • As bowl gets hot, almond bark will begin to melt. Carefully stir until smooth
  • Add Peanuts and StirAdd 1/2 bag of M&M to Peanut Mixture and StirUsing a Medium Cookie Scoop, scoop onto parchment paper
  • Add 1 or 2 M&M's to top and sprinkle with Holiday SprinklesAllow to completely cool
  • Store in Air Tight Container
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