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    Home / Beginning IP Recipe

    Spring Peanut Clusters

    Published on March 12, 2020 by Devour Dinner | 8 Comments

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    5 from 3 votes
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    Spring Peanut Clusters are a fun new twist to your favorite chocolate peanut clusters recipe.

    Making these peanut clusters with almond bark is a great way to showcase the fun Easter colored M&Ms and sprinkles that help to make this simple treat festive and delicious!

    Spring Peanut Clusters

    This easy peanut clusters recipe is made even simpler thanks to the Instant Pot warming up and melting the chocolate for you.

    All you have to do is stir to make sure the chocolate melts evenly and becomes smooth (simple enough, right?)

    With Easter right around the corner, that means that the holiday feasts and gatherings are coming up too.

    Bringing a dish to share with everyone can be fun, but of course, you want something unique and festive.

    These spring peanut clusters are exactly that!

    Spring Peanut Clusters

    Serve your friends and family these colorful peanut clusters and watch their jaws drop and smiles grow as they go in for another bite.

    Render them speechless by offering up a plate full of Easter bark on the side and everyone will label you as the master of Easter desserts (you might even buy yourself a sash or crown to celebrate).

    Spring Peanut Clusters

    4 Ingredient Spring Peanut Clusters!

    • 1 lb White Chocolate Almond Bark
    • 16 oz Dry Roasted Peanuts or Salted Peanuts
    • 1 bag Easter Holiday M&M's Plain
    • 1-2 Tbs Holiday Easter Sprinkles
    Spring Peanut Clusters

    How to Make Spring Easter Clusters In Your Instant Pot / Pressure Cooker

    • Add 2 cups water to the Instant Pot / Pressure cooker
    • Set the pot to Saute and wait until it reads "Hot"
    • Place a large bowl on the top of the Pressure Cook to act as a Double Boiler
    • Rough Chop the Almond Bark and then add it to the glass bowl
    • As the bowl gets hot, the almond bark will begin to melt. Carefully stir until it’s smooth
    • Add in the peanuts and stir again
    • Add ½ of the bag of M&M to the Peanut Mixture and then stir
    • Using a Medium Cookie Scoop, scoop the mixture onto some parchment paper
    • Add 1 or 2 M&M's to the top of the cluster and then sprinkle with Holiday Sprinkles
    • Allow them to completely cool before eating.
    • Keep stored in an Air Tight Container
    Easy Spring Peanut Clusters Recipe

    Can I make Spring Peanut Clusters in Crock Pot?

    You can use little ceramic bowls inside of your slow cooker to hole your almond bark and place about an inch of water at the base, around the bowls (not inside of them).

    Place the lid on and let the chocolate melt. Then follow the instructions as directed.

    Spring Peanut Clusters

    Can I freeze Spring Peanut Clusters?

    Yes you can but please note that the almond bark chocolate will begin to sweat as the clusters thaw and come to room temperature. They’ll still taste great though!

    Can I use Peanut M&M's or other varieties of M&M's?

    Yes! Using peanut M&M’s is perfect fine and add’s to the crunchy nuttiness of this simple treat. Adding caramel filled M&M’s can also be a fun way to get a new flavor and texture out of this snack.

    Spring Peanut Clusters

    How long will Spring Peanut Clusters last?

    These Spring peanut clusters can have a shelf life of up to one month if you keep them properly stored!

    This should give you plenty of time to enjoy them and make them perfect for making in advance to share at a Holiday Party.

    Spring Peanut Clusters

    Top 5 Spring Treats

    • Bunny Bark
    • Easter Trail Mix
    • Bunny Chow Mix
    • Easter Slice and Bake Cookies
    • Classic Pavlova
    Spring Peanut Clusters
    Print Recipe Pin Recipe Rate this Recipe
    5 from 3 votes

    Spring Peanut Clusters

    An incredibly easy and delicious peanut treat that just looks like Spring. You're going to love them!
    Prep Time15 minutes mins
    Cool1 hour hr
    Total Time1 hour hr 15 minutes mins
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Servings: 24

    Ingredients

    • 1 lb White Chocolate Almond Bark
    • 16 oz Dry Roasted Peanuts or Salted Peanuts
    • 1 bag Easter Holiday M&M's Plain - 10 oz bag
    • 1-2 tablespoon Holiday Easter Sprinkles

    Instructions

    • Add 2 Cups water to Instant Pot / Pressure cooker
    • Set to Saute and wait until it reads "Hot"
    • Place a large bowl on top of Pressure Cook to act as a Double BoilerRough Chop Almond Bark and add to glass bowl
    • As bowl gets hot, almond bark will begin to melt. Carefully stir until smooth
    • Add Peanuts and StirAdd ½ bag of M&M to Peanut Mixture and StirUsing a Medium Cookie Scoop, scoop onto parchment paper
    • Add 1 or 2 M&M's to top and sprinkle with Holiday SprinklesAllow to completely cool
    • Store in Air Tight Container
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 219kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 0.01mg | Sodium: 83mg | Potassium: 120mg | Fiber: 2g | Sugar: 14g | Vitamin A: 0.1IU | Calcium: 11mg | Iron: 0.3mg
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    Reader Interactions

    Comments

    1. Ann

      April 10, 2025 at 4:09 pm

      Can this be made on the stove top?

      Reply
      • Devour Dinner

        May 02, 2025 at 2:36 pm

        Yes, you can easily melt chocolate on the stove top using a double boiler.

        Reply
    2. Danielle

      March 25, 2024 at 9:12 am

      Can you add pretzels or will that be to much?

      Reply
      • Devour Dinner

        April 07, 2024 at 12:59 pm

        Yes of course!

        Reply
    3. DC

      March 16, 2021 at 9:57 am

      5 stars
      I just want to confirm that this is a 10 oz bag of m&ms. I used almonds instead of peanuts-delicious!

      Reply
      • Devour Dinner

        March 22, 2021 at 1:35 pm

        Yes, a 10oz bag of M&M's. You can always substitute any variety or use multiple kinds too!

        Reply
    4. Nancy

      March 12, 2021 at 4:33 pm

      Could you please give an approximate weight/size for the bag of M&M’s? Much appreciated in advance.

      Reply
      • Devour Dinner

        March 22, 2021 at 1:45 pm

        Hi Nancy, the M&M's are 10oz bags. I've updated the recipe card to reflect the measurement as well. Thanks for asking!

        Reply
    5 from 3 votes (2 ratings without comment)

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    Welcome to Devour Dinner!  I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”.  Raising 3 boys made life crazy; my recipes saved my bacon & can save you too! Now as a 'Mimi' of 2 little granddaughters these recipes are still going strong and loved by generations.

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