Bunny Cookie Bark, an Almond Bark Recipes, is a delicious and simple dessert treat that is going to excite everyone this Easter Holiday!

With just a few minutes and a few basic ingredients, you can make an easy sweet treat that will have everyone coming back for more.

Bunny Bark

This simple bunny bark is a great way to increase the spirit of Easter and the joy of spring this holiday.

With little bunny cookies and beautiful pastel colored sprinkles and candy, you can have a white chocolate treat that tastes as great as it looks.

During Easter, it’s common for families, churches, and work places to host potlucks or food-related gatherings to celebrate- which means you may feel obligated to bring a dish to share.

Almond Bark Recipes

Of course, bringing food to share when there are so many people and unknown dishes coming can be difficult- you don’t want to bring the third pan of mac and cheese, do you?

Bringing bunny bark almost guarantees that you’ll have a unique dish to share!

This delicious and colorful spring bark is one that everyone is going to be requesting every year over and over again.

Almond Bark Recipes

Don’t be afraid if it becomes your official trademark at Easter gatherings.

Of course, you can also wow them with some Easter dipped Oreos and show them just how sweet and festive you can be!

What’s In Bunny Bark?

  • 1lb White Chocolate Almond Bark or Candy Wafers
  • 1pk 8oz Candy Wafers (Pink, Orange, OR Yellow
  • 1 Pkg Easter M&M
  • 1 Cup Annes Bunnies Cookie Crackers
  • 1 Tbs Easter Sprinkles
Instant Pot Melting Chocolate

How to Make Bunny Bark

  • Directions for melting chocolate in your Instant Pot:
  • Place 2 cups of water in the Instant Pot.
  • Set it to Saute and then wait until it reads “Hot”.
  • Add your Colored Wafers to the bowl.
  • As the bowl gets warm, the candy wafers will melt, so stir until everything is smooth.
  • Line a large baking pan with parchment paper.
  • Pour the melted almond bark on the parchment paper and then spread it evenly to cover the bottom.
  • Clean the InstantPot bowl and then dry it out (It’s very important to use a clean dry bowl).
  • Chop your Almond Bark into small pieces or shavings.
  • Place the glass bowl on top of the  Instant Pot or Electric Pressure Cooker.
  • Add the Chopped Almond Bark into the bowl.
  • The steam will heat the glass bowl and melt the almond bark. Stir until smooth.
  • Pour the melted Almond Bark on top of the colored wafers and then spread evenly over top of colored melted wafers.
  • Sprinkle Easter Pastel M&M’s over the top.
  • Then sprinkle the Annie’s Bunnies over the melted chocolates.
  • Finally, sprinkle Holiday colored Sprinkles on top.
  • Place the baking sheet in the refrigerator and allow the chocolate to cool completely.
  • Gently break the bark into pieces.
  • Store the pieces in an airtight container at room temperature.
Almond Bark Recipes
Almond Bark Recipes

What is Almond Bark?

Almond Bark Recipes is a white chocolate like candy coating that melts easy and is often used for various baking recipes.

This product can be found in the baking aisles in many grocery stores not far from the chocolate and baking chips.

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Can I freeze Bunny Bark or Spring Bark?

While you can, I’m not sure that you would want to. The added candies will become stale or chewy and the almond bark may begin to separate or sweat as it thaws making it a little less appealing.

That being said, it’d still be perfectly safe to consume, so the choice is up to you.

Almond Bark Recipes

Can I use White Chocolate Chips? 

Yes you can, but not just any white chocolate will do. You’re going to want to use a high quality white chocolate (like Ghiradelli) for melting.

How long with Almond Bark Recipe Last?

Bunny bark or Almond Bark can last weeks if stored properly making it a great treat for making ahead! Just make sure that you keep it in an airtight container at room temperature for best results.

Almond Bark Recipes

Holiday Treats are Fun but what about Holiday Dinner?

Almond Bark Recipes
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Bunny Cookie Bark

Bunny cookie bark is a delicious and simple dessert treat that is going to excite everyone this Easter holiday! With just a few minutes and a few basic ingredients, you can make an easy sweet treat that will have everyone coming back for more.
Prep Time20 mins
2 hrs
Course: Dessert
Cuisine: American
Keyword: Almond Bark, Almond Bark Recipes, Bunny Bark
Servings: 12

Ingredients

  • 1 lb White Chocolate Almond Bark or Candy Wafers
  • 1 8oz Pkg Candy Wafers (Pink, Orange, OR Yellow)
  • 1 8oz Pkg Easter M&M
  • 1 cup Annes Bunnies Cookie Crackers
  • 1 tbsp Easter Sprinkles

Instructions

  • Place 2 cups water in Instant Pot.
  • Set to Saute and wait until reads "Hot".
  • Add Colored Wafers to bowl.
  • As the bowl gets warm, the candy wafers melt, so stir smooth.
  • Line large baking pan with parchment paper.
  • Pour melted almond bark on parchment paper and spread it evenly to cover bottom.
  • Clean the Instant Pot bowl and dry (It’s very important to use a clean dry bowl)
  • Chop Almond Bark into small pieces or shavings.
  • Place glass bowl on top of the  Instant Pot or Electric Pressure Cooker.
  • Add Chopped Almond Bark into bowl.
  • The steam will heat glass bowl and melt almond bark. Stir smooth.
  • Pour melted Almond Bark on top of colored wafers and then spread evenly over colored melted wafers.
  • Sprinkle Easter Pastel M&M's over top.
  • Then sprinkle Annie's Bunnies over melted chocolates.
  • Finally, sprinkle Holiday colored Sprinkles on top.
  • Place baking sheet in the refrigerator and allow chocolate to cool completely.
  • Gently break bark into pieces.
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