I love the traditional Zucchini Bread with the cinnamon and nutmeg flavors in the fall. But we devour the Zucchini Coconut Lime Bread all summer long!
This quick bread is a real treat, as it’s not too sweet but is packed full of delicious flavors that all come together.
The lime taste is subtle, and the coconut is refreshing to make this Zucchini Bread one of a kind.
I enjoy how quickly it comes together and how moist the bread is when it comes out. Yumm!
This recipe can be made in a large mixing bowl and a hand mixer. It can also be stirred by hand if you choose.
Quick Bread recipes are easy to throw together because they do not use yeast.
You do not want to over stir or mix this recipe. Follow the directions below for the perfect results.
I’m a sucker for the fall sweet breads but I love this twist on a Zucchini bread as it’s light and fluffy and full of flavor.
The coconut gives extra texture and the subtle hint of lime is fun too!
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This recipe is made from Food Club Ingredients which can be found at your Local Associated Food Stores.
This national brand equivalent worked perfectly in this Zucchini Bread recipe. I shared this recipe with my neighbors and received rave reviews . The Food Club, you don’t disappoint and your quality is top notch!
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Quick Tips
Sprinkling sugar on top of the dough before putting into the oven will make a sweet crusty flaky bite with each slice.
You also won’t need to add additional glaze. It adds the perfect hint of sweetness without being too much!
Step by Step Instructions
- Wash and shred Zucchini. It’s a good idea to press the excess liquid from the Zucchini too!
- In a large mixing bowl place oil, yogurt, sugar, and lime juice. Stir/mix to combine. Add eggs one at a time and mix.
- In a separate bowl whisk together flour, baking soda, baking powder, salt and lime zest (optional) and set aside.
- Combine dry ingredients with wet ingredients and mix to combine but do not over mix. Carefully fold in Zucchini, coconut and vanilla.
- Pour into 2 loaf pans that have been spayed with cooking spray or shortening. Sprinkle coconut on top and and add sugar sprinkled on top. Bake at 350 for 50-60 minutes.
- For Full Printable Recipe Scroll to the very bottom of this post past the video!
Zucchini Coconut Lime Bread
Ingredients
Zucchini Coconut Lime Bread
- ¾ Cup Vegetable Oil
- 8 oz Vanilla Yogurt
- 1 ½ Cup Sugar
- 3 Eggs
- 1 ½ tablespoon Lime Juice
- 3 Cup All Purpose flour Flour - 360g
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- ¼ teaspoon Baking Powder
- 2 Tbls Lime Zest - Optional
- 2 teaspoon Vanilla
- 2 Cup Shredded Zucchini - Pressed and drained
- 1 Cup Shredded Coconut
Toppings
- ½ Cup Shredded Coconut
- ½ Cup Granulated Sugar - 100g
Instructions
- Preheat Oven to 350 degrees
- In a large bowl combine oil, yogurt lime juice and sugar. Mix. Add eggs one at a time. Mix and set aside.
- In a separate bowl whisk flour, baking soda, baking powder, salt, and lime zest (option). Set aside
- Add Dry ingredients to wet ingredients and mix. Do not over mix. Batter should be thick and lumpy.
- Add shredded Zucchini, coconut and vanilla. Gently fold to combine.
- Divide batter into 2 loaf pans that have been sprayed with cooking spray.
- Take ¼ cup per loaf of shredded coconut and sprinkle on top. Add ¼ cup of sugar per loaf and sprinkle on top.
- Bake at 350 Degrees for 50-60 minutes or until tooth pick comes out clean. Allow to sit for 5 minutes and turn out of pan. Bread can be stored on the counter for 1-2 days or in the refrigerator for up to a week. Enjoy!
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Kristy
I've always loved traditional zucchini bread but my family is so hesitant to try... Not just kids, but hubby too! Lord forbid anything with a remotely healthy ingredient pass their lips, haha. 🙂 Now I have a new recipe with additional ingredients that might throw them off. I never would have thought, coconut and zucchini! Sometimes what they don't know won't hurt them, right? 🙂 Thanks for sharing!
Devour Dinner
Exactly! I feel like the texture of the Coconut hides the Zucchini in this recipe as well. It's just sooo good!
Lynn @ Oh-So Yummy
coconut sounds like a fun twist to the bread! i'll have to try this next time zucchini is on sale!
Devour Dinner
It is a fun twist, and gives some fun texture as well as taste. So, so good!
Stacy Craft
I was out to dinner with my husband this weekend and we were eating some creamy goat cheese and zucchini fritters when I discovered he has never had a sweet baked good that included zucchini. I am now on a mission to let him know what he is missing and this bread is going at the top of our to do list! I love the idea of adding the coconut lime for a summer twist.
Kayla
I have been wanting to try zucchini bread for months now!!! I will have to try this one! Sounds yummy.
Sam Franklin
I have never made zucchini bread but this sounds delicious 😋
Devour Dinner
Give it a try Sam. It won't disappoint!
Edel
You combined three of my favorites, zucchini, coconut, and lime! The recipe seems easy enough to follow. Love it. I believe my local store carries Food Club products. Thank you for another great recipe!
Devour Dinner
I'm a sucker for Lime and coconut too! Mmmm Mmm...it's just wonderful. You can find an Associated Food Stores near you by following the link in the post and finding a store near you!
Bethany
I love zucchini bread but I’ve never considered lime with it. I bet that’s a delicious flavor combo!
Devour Dinner
The Coconut and Lime are a good combination. The lime is very subtle. You could also add a bit more lime juice if you want a stronger flavor of it too!
Mrs. SBF
I love the flavor combination! Sounds delicious (as usual)! 🙂
Devour Dinner
Thanks! I love your support in following along!
Bailey
Yum! I'm always looking for new ways to twist zucchini bread.
Devour Dinner
Zucchini Bread is so good! I love this twist. Just so refreshing.
Sharon
Been waiting for this post!!!
Devour Dinner
haha.... Here it is Sharon! Give it a try and let me know how you like it!
Amy
This looks really tasty, I love zucchini and lime but have never combined them, thanks for sharing 😃
Devour Dinner
We hope you enjoy it as much as we do. It's wonderful!
Lorie
Zucchini bread was the first thing I learned to bake with my mom growing up using my grandmas recipe. Can’t wait to switch up our classic with this!
Devour Dinner
Now that is awesome! I hope you have fun with this twist of a recipe and remember the fun memories with your grandma.
Kristin's Peppermints and Cherries
What a fabulous summertime treat. The coconut and lime definitely add a refreshing flavor as you mentioned! Pinning as always! 😉
Devour Dinner
The traditional Fall Zucchini Bread is always a favorite but the Lime and Coconut add such a nice refreshing twist to this bread it's wonderful! So light and fluffy. Perfect for summer baking.
Trelva Schuck
Another great recipe! This didn't last long in our home. It is good to know about Food Circle products.
Devour Dinner
Food Club products are great. I'm excited to try more!
The Curious Frugal
Such a unique combination of flavors, love it! I sometimes forget about lime when baking so this looks great.
Devour Dinner
It's a fun combination of flavor for sure. The lime in this recipe is very subtle. But together is so delish!
Maegan
I love all zucchini breads--this looks like such a yummy summer take on it! I'll be sharing with my Facebook followers later this week!
Devour Dinner
Hi Maegan! I would love for you to share it. 🙂 . It's a fun summer recipe and so delish! Thanks!
Gina
This Zucchini Bread sounds Amazing!
I will definitely try this recipe. I pinned for later.
Devour Dinner
Give it a try and let us know how you like it!
Diane
Ooh I have been wanting to find a good recipe for zucchini bread so I am going to have to try this!! Thank you for sharing...bookmarking now!!
Devour Dinner
Diane...this is a super simple recipe and so good! I hope you like it!