Oh how I love good Quiche Recipes, the flaky crust, and all the ingredients added for a savory quiche get me every time. But truth be told, I also love making crustless quiche, a low carb alternative, to get my day going. Making a quiche is easy honestly but is one of those recipes that makes you feel like it could be difficult just looking at.
Don't worry! I'm here to help you step by step in making a quiche. There is no need to panic and you can use a frozen pie crust too. I do and they are very simple to use.
Make sure to check out my Christmas Quiche Recipe which is a little sweet and a little savory. The balance of flavors is delicious. But you won't go wrong with a traditional recipe like Quiche Lorraine either.
What is a Quiche?
Quiche is a savory egg custard baked in a flaky pie crust shell. Using a base of milk, cream and eggs and then adding in a variety of ingredients which can include meats, cheese, spices and of course vegetables.
Can Quiche be Crustless?
Yes, Quiche can be baked without a crust for a perfect low carb option