Cubed Chicken Recipes
Chicken, might still be chicken, but cubed chicken does make a difference.
*Boneless Skinless Chicken Breasts cubed
3-4 Garlic Cloves pressed
3-4 Tbsp. Olive Oil
*We will cook 12 – 16 chicken breasts cubed at one time to prepare for future meals.
Step 1: Cube chicken and prepare to cook
Step 2: In a skillet place olive oil and garlic and heat until warm.
Step 4: Chicken is cooked when juices run clear.
Step 5: Place 4 cups cooked cubed chicken in zip-lock bags for freezer to use when needed.
My family loves the sweet and tangy taste of Teriyaki Sauce. This 10 minute Teriyaki Sauce Recipe is ideal and so much better than anything you would buy in the stores. Don't get me wrong, I do enjoy a good bottled sauce, but as easily as this recipe...read more
I'm always looking for great appetizers, after school snacks, or even a quick meal on a busy night. Kikkoman Sauces are wonderful to add to so many dishes. In this traditional favorite I've used Kikkoman Teriyaki Sauce. One of their best selling sauces...read more
Yummy Teriyaki Ginger Chicken Wings made in the Instant Pot were a huge success! Kikkoman Teriyaki Sauces are wonderful and make cooking dinner a breeze. But really folks, we can't always make everything from scratch. We don't always have the time to...read more
Bruschetta Chicken I first tried Bruschetta Chicken with Deglaze Balsamic Vinegar before my recent trip to Italy. I was hooked instantly. The melding of flavors in the bruschetta on top of a perfectly season chicken breast were wonderful. Then you add...read more
BBQ Ranch Pasta Salad will whip up in a snap! This easy recipe is full of zesty flavor and will soon become a favorite especially on those busy evenings. I love the combination of flavors from the creamy ranch to the crunch of the corn chips. The textures and...read more
Fajitas Fajitas seem to always bring excitement to the dinner table - whether it's chicken or steak fajitas. I have become a fan of that extra flavor added to the fajitas when it's...read more
Half the battle of using Cubed Chicken is cutting the chicken in cubes. Let's be honest - no one enjoys cutting up raw meat! I prefer to take a minute when I purchase meat to trim off the fat, cube it, and then freeze it! ...read more
Who doesn't enjoy a classic Chicken Stir Fry? Using the base ingredient of Cubed Chicken, this recipes comes together quickly. You can choose your own vegetables for this dish, but I love to gather all my favorite fresh...read more
My children would eat this 3x a week if I would make it for them, young and old! It's so easy to make, my boys have started making it themselves and have it ready to eat when I get home. 3 times a week. By using the base...read more
Chicken Corn Chowder is comfort food at it's best! Using the base ingredient of Cubed Chicken, you can easily add to this stock base for a delicious filling chowder. Its so quick to make, it won't heat up your kitchen in the...read more