Cubed Chicken Recipes
Chicken, might still be chicken, but cubed chicken does make a difference.
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The Recipe
[/et_pb_text][/et_pb_column][et_pb_column type="1_3"][et_pb_text admin_label="Ingredients" background_layout="light" text_orientation="left" text_font_size="14" use_border_color="off" border_color="#ffffff" border_style="solid" background_position="top_left" background_repeat="repeat" background_size="initial"]Ingredients:
*Boneless Skinless Chicken Breasts cubed
3-4 Garlic Cloves pressed
3-4 Tbsp. Olive Oil
*We will cook 12 – 16 chicken breasts cubed at one time to prepare for future meals.
[/et_pb_text][/et_pb_column][et_pb_column type="1_3"][et_pb_text admin_label="Steps" background_layout="light" text_orientation="left" text_font_size="14" use_border_color="off" border_color="#ffffff" border_style="solid" background_position="top_left" background_repeat="repeat" background_size="initial"]Directions:
Step 1: Cube chicken and prepare to cook
Step 2: In a skillet place olive oil and garlic and heat until warm.
Step 4: Chicken is cooked when juices run clear.
Step 5: Place 4 cups cooked cubed chicken in zip-lock bags for freezer to use when needed.
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