Just 3 Ingredients:

Hot and Creamy Sausage Dip uses only 3 ingredients.  Sausage, Cream Cheese, and Rotel Tomatoes.  What could be simpler?  However, this Hot and Creamy Sausage dip is full of flavor and you will have wished you doubled the batch, because it’s just that delicious.  We have served this on New Years Eve, Super Bowl Sunday, and just for an afternoon snack.  It’s a hearty dip with hot and creamy goodness.  Try the Hot and Creamy Sausage Dip and let us know what you think!  But when you run out, just remember, I told you so!  🙂

Hot and Creamy Sausage Dip

In a frying pan over medium/high heat, cook and crumble the sausage until you see no more pink.  Drain off the excess fat and set sausage aside.  In your Crockpot, dump cream cheese, sausage, and Rotel tomatoes.  Then leave it to cook on low for 1-1/12 hours.  After 15-20 minutes give it a quick stir to mix everything together.  It’s smells so wonderful at this point, but let it cook just a little longer.  It’s so worth it.  Hot and Creamy Sausage Dip is really this easy and is a total crowd pleaser.

You can also cook this up on the stove top.  Just use a sauce pan and dump in all the ingredients over a med/low temperature until the cream cheese has melted and you can stir it all together.  Then turn to the lowest setting, cover the sauce pan and allow it to simmer for about 12-20 minutes.  It whips up quickly and will taste the same.

In my family of all boys, this dip is devoured within minutes.  I always make a double batch, but it never lasts long enough.  Give this recipe a try and let us know how you like it.  Even when making this recipe, it lasted about as long as it took to put it in the bowl.  Believe it or not, this is a full batch, so just double up.

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Hot and Creamy Sausage Dip

Hot and Creamy Sausage Dip full of flavor, wonderful for parties, football games, or an afternoon snack.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 6 People


  • 1 Can Rotel Tomatoes
  • 1 pound Sausage cooked and drained
  • 1 8oz Cream Cheese
  • 1 Bag Tortilla Chips


  • In a frying pan over medium/high heat cook and crumble sausage until no more pink. Drain excess fat off.
  • In a crock pot, dump cream cheese, sausage, and Rotel tomatoes
  • Cook on low for 1-1/12 hours. Serve Hot with tortilla Chips. This can also be made on the stove top in a sauce pan over med/low heat and then all to simmer with a lid on the lowest temperature for 20 minutes
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