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    Home / Main Dish / Beef

    Hamburger Tacos

    Published on April 14, 2015 by Devour Dinner | 4 Comments

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    I enjoying taking a base ingredient and using it several different ways.  Using the Hamburger Base Ingredient  to make Taco's or even Tostadas is ideal!

    Hamburger Taco

    Add your favorite toppings (Such as: Lettuce, Cheese, Tomatoes, Salsa, Sour Cream, Avocados, Guacamole, Onions, etc.) and build your Taco just how you like!

    Hamburger Base Ingredient

    Hamburger Tacos cook up fast even if you don't have the Hamburger Base Ingredient pre-cooked.  But to get dinner on the table even sooner - get any helping hand chopping and dicing those toppings while you focus on the meat and other things.

    Hamburger Taco

    It's a meal where everyone is happy!

    Tacos
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    Hamburger Taco's

    Easy to make Hamburger Taco Filling
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
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    Course: Main Dish
    Cuisine: American
    Servings: 6 Servings

    Ingredients

    • 3 Cups Hamburger Base Mix - See Hamburger Base Recipe
    • 1 Can Tomato Sauce
    • 3 Tbs Taco Seasoning - or 1 pkg mix
    • 1 Can Kidney Beans - Rinsed
    • 1 Cup Cheese - Shredded
    • ½ Cup Salsa
    • Lettuce - Chopped
    • ½ Cup Sour Cream
    • 2 boxes Taco Shells

    Instructions

    • Use the Hamburger Base Ingredient or quickly cook up some needed for recipe. One lb hamburger works well for this recipe.
    • Add rinsed Kidney Beans and Taco Seasoning to meat mixture. Stir to combine.
    • Add Tomato Sauce and mix together.
    • Fill Taco Shells with Hamburger Mixture and top with cheese, sour cream, salsa, and lettuce.
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 438kcal | Carbohydrates: 10g | Protein: 26g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 986mg | Potassium: 736mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1020IU | Vitamin C: 9mg | Calcium: 195mg | Iron: 4mg
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    Reader Interactions

    Comments

    1. Trelva

      February 28, 2018 at 8:23 pm

      This recipe hits the spot on a cold day. I like the idea of serving it with your excellent corn bread.

      Reply
    2. Bradley

      December 22, 2017 at 4:59 pm

      I love these tacos, they work well whether they have the beans in the meat or not, I feel like that is a preference. This is definitely the recipe for Taco Tuesday at my house.

      Reply
    3. Kori

      March 01, 2016 at 4:54 pm

      YES. I've longed for this recipe. I thought about making it for dinner today, and much to my surprise, it's on your website. WOOHOO! Yay for taco salads tonight!

      Reply
      • RebeccaGrace

        March 30, 2016 at 2:06 am

        That's Great Kori. I love that you are taking this recipe and adapting it to what you like best. Taco salad is a favorite of mine too.

        Reply

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    Welcome to Devour Dinner!  I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”.  Raising 3 boys made life crazy; my recipes saved my bacon & can save you too! Now as a 'Mimi' of 2 little granddaughters these recipes are still going strong and loved by generations.

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