I enjoying taking a base ingredient and using it several different ways. Using the Hamburger Base Ingredient to make Taco's or even Tostadas is ideal!

Add your favorite toppings (Such as: Lettuce, Cheese, Tomatoes, Salsa, Sour Cream, Avocados, Guacamole, Onions, etc.) and build your Taco just how you like!

Hamburger Tacos cook up fast even if you don't have the Hamburger Base Ingredient pre-cooked. But to get dinner on the table even sooner - get any helping hand chopping and dicing those toppings while you focus on the meat and other things.

It's a meal where everyone is happy!
Hamburger Taco's
Ingredients
- 3 Cups Hamburger Base Mix - See Hamburger Base Recipe
- 1 Can Tomato Sauce
- 3 Tbs Taco Seasoning - or 1 pkg mix
- 1 Can Kidney Beans - Rinsed
- 1 Cup Cheese - Shredded
- ½ Cup Salsa
- Lettuce - Chopped
- ½ Cup Sour Cream
- 2 boxes Taco Shells
Instructions
- Use the Hamburger Base Ingredient or quickly cook up some needed for recipe. One lb hamburger works well for this recipe.
- Add rinsed Kidney Beans and Taco Seasoning to meat mixture. Stir to combine.
- Add Tomato Sauce and mix together.
- Fill Taco Shells with Hamburger Mixture and top with cheese, sour cream, salsa, and lettuce.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Trelva
This recipe hits the spot on a cold day. I like the idea of serving it with your excellent corn bread.
Bradley
I love these tacos, they work well whether they have the beans in the meat or not, I feel like that is a preference. This is definitely the recipe for Taco Tuesday at my house.
Kori
YES. I've longed for this recipe. I thought about making it for dinner today, and much to my surprise, it's on your website. WOOHOO! Yay for taco salads tonight!
RebeccaGrace
That's Great Kori. I love that you are taking this recipe and adapting it to what you like best. Taco salad is a favorite of mine too.