Rich Flourless Chocolate Cake

Give Flourless Chocolate Cake a try, you will LOVE IT! Trust me, I was skeptical too. How can you make a cake without flour? It just seems wrong. This is more of a very fudgy brownie texture and it's ah-ma-ZING! One bite and you will be hooked with this rich and delicious Flourless Chocolate Cake Recipe.

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This recipe is inspired from King Arthur Baking, it's a wonderful recipe. I'm adding my tips to help you make a delicious fudgy chocolate cake. I've garnished mine with White Chocolate and Raspberries. The white chocolate is a nice compliment to the deep rich chocolate and any berries give a sweet tart taste to each bite.

A little goes a long way! I can't emphasize enough, this cake is RICH. A small slice is really all you want. In this case, you won't want to over indulge but the great news is that this cake will feed more than you think. Drizzle some chocolate on the dessert plate with a few berries for the WOW factor we all love.

Shopping List for Flourless Chocolate Cake

• Chocolate Chips - For this recipe I like to use a Semi Sweet Chocolate Chip or a Bitter Sweet Chip also works nicely
• Butter
• Sugar - Dixie Crystal Sugar is my sugar of choice. I love the fine granulated sugar and how it bakes up in a recipe.
• Salt
• Vanilla
• Eggs
• Cocoa - Dutch Press Cocoa

Chocolate Gnache

• Semisweet Chocolate Chips
• Whipping Cream

How to make Flourless Chocolate Cake

Gather the ingredients for this recipe. It's very easy to put together. Let's begin! Preheat Oven to 375. Place Parchment Paper on bottom of spring form pan and spray edges with cooking spray

• In a large bowl add 1 cup Semi Sweet Chocolate Chips and ½ Cup Butter. Cut Butter into 7 or 8 pieces and Microwave for 30 seconds. Stir mixture and heat for an additional 15 seconds and stir. If more time is needed add 15 more seconds and stir until smooth
• Stir in Dixie Crystals Sugar, Salt, and Vanilla and mix to combine
• Add Eggs and beat with a large spoon.
• Finally add Cocoa Powder and mix until just combined
• Spoon mixture into Spring Form pan and spread evenly in pan
• Bake at 375F Degrees for 25 minutes. Use an internal Thermometer to test center of cake reaches 200F Degrees.
• Allow cake to cool for 5 minutes before removing from pan. Carefully loosen edges and remove cake and place on plate
• In a separate bowl combine Semi Sweet Chocolate Chips and Whipping Cream. Heat in Microwave for 30 seconds and stir mixture. Add an additional 15 seconds and stir mixture. If more time is needed add an additional 15 seconds and stir until smooth.
• Pour Ganache on cooled cake and spread evenly on top
• Garnish with fresh berries and white chocolate (optional)

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What is the point of Flourless Cake?

This cake is best described as a fudgy brownie texture. It's rich in taste and delicious.

Is flourless cake healthier than regular cake?

This recipe uses simple ingredients without using processed ingredients which makes it healthier than other cake recipes. Although this is still a dessert recipe and should be treated as such.

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5 from 4 votes

Flourless Chocolate Cake

Rich and delicious flourless chocolate cake topped with chocolate ganache and garnished with fruit.

Prep Time15 minutes mins

Cook Time25 minutes mins

Cook ModePrevent your screen from going dark

Course: Dessert

Cuisine: American

Servings: 10

Ingredients

• 1 Cup Semi Sweet Chocolate Chips
• ½ Cup Butter
• ¾ Cup Sugar - Dixie Crystals
• ¼ teaspoon Salt
• 1 teaspoon Vanilla Extract
• 3 Eggs
• ½ Cup Cocoa Powder - Dutch Press

Ganache

• 1 Cup Semi Sweet Chocolate Chips
• ½ Cup Heavy Whipping Cream

Instructions

• Preheat oven to 350F Degrees and prepare spring form pan with Parchment paper on the bottom and spaying cooking spray on sides/edges of pan
• In a large bowl add 1 cup Semi Sweet Chocolate Chips and ½ Cup Butter. Cut Butter into 7 or 8 pieces and Microwave for 30 seconds. Stir mixture and heat for an additional 15 seconds and stir. If more time is needed add 15 more seconds and stir until smooth
• Stir in Dixie Crystals Sugar, Salt, and Vanilla and mix to combine
• Add Eggs and beat with a large spoon.
• Finally add Cocoa Powder and mix until just combined
• Spoon mixture into Spring Form pan and spread evenly in pan
• Bake at 375F Degrees for 25 minutes. Use an internal Thermometer to test center of cake reaches 200F Degrees.
• Allow cake to cool for 5 minutes before removing from pan. Carefully loosen edges and remove cake and place on plate
• In a separate bowl combine Semi Sweet Chocolate Chips and Whipping Cream. Heat in Microwave for 30 seconds and stir mixture. Add an additional 15 seconds and stir mixture. If more time is needed add an additional 15 seconds and stir until smooth.
• Pour Ganache on cooled cake and spread evenly on top
• Garnish with fresh berries and white chocolate (optional)

Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

Calories: 419kcal | Carbohydrates: 37g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 167mg | Potassium: 300mg | Fiber: 4g | Sugar: 28g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg