Give Flourless Chocolate Cake a try, you will LOVE IT! Trust me, I was skeptical too. How can you make a cake without flour? It just seems wrong. This is more of a very fudgy brownie texture and it’s ah-ma-ZING! One bite and you will be hooked with this rich and delicious Flourless Chocolate Cake Recipe.

Flourless Chocolate Cake Recipe with fresh Berries on plate
This post may contain affiliate links. Thanks for using my links! See my Disclosure Policy here.

This post is part of Summer Dessert Week. Brands supplied products and ingredients. As always my opinions are 100% my own. In this recipe I used Dixie Crystals Sugar and Circulon Spring Form Pan

This recipe is inspired from King Arthur Baking, it’s a wonderful recipe. I’m adding my tips to help you make a delicious fudgy chocolate cake. I’ve garnished mine with White Chocolate and Raspberries. The white chocolate is a nice compliment to the deep rich chocolate and any berries give a sweet tart taste to each bite.

A little goes a long way! I can’t emphasize enough, this cake is RICH. A small slice is really all you want. In this case, you won’t want to over indulge but the great news is that this cake will feed more than you think. Drizzle some chocolate on the dessert plate with a few berries for the WOW factor we all love.

Flourless Chocolate Cake

Shopping List for Flourless Chocolate Cake

  • Chocolate Chips – For this recipe I like to use a Semi Sweet Chocolate Chip or a Bitter Sweet Chip also works nicely
  • Butter
  • Sugar – Dixie Crystal Sugar is my sugar of choice. I love the fine granulated sugar and how it bakes up in a recipe.
  • Salt
  • Vanilla
  • Eggs
  • Cocoa – Dutch Press Cocoa

Chocolate Gnache

  • Semisweet Chocolate Chips
  • Whipping Cream

Dixie Crystals Sugar

I have loved using Dixie Crystals ever since finding them. Their sugar is very fine and I am loving how my recipes have a fantastic texture when using Dixie Crystals Sugar.

Circulon Bakeware

Circulon supplied a wonderful 9 inch Spring Form Pan for this recipe. It’s non stick coating was wonderful in releasing the cake easily. Their products are heavy duty. A very nice bakeware pan.

How to make Flourless Chocolate Cake

Gather the ingredients for this recipe. It’s very easy to put together. Let’s begin! Preheat Oven to 375. Place Parchment Paper on bottom of spring form pan and spray edges with cooking spray

  • In a large bowl add 1 cup Semi Sweet Chocolate Chips and 1/2 Cup Butter. Cut Butter into 7 or 8 pieces and Microwave for 30 seconds. Stir mixture and heat for an additional 15 seconds and stir. If more time is needed add 15 more seconds and stir until smooth
  • Stir in Dixie Crystals Sugar, Salt, and Vanilla and mix to combine
  • Add Eggs and beat with a large spoon.
  • Finally add Cocoa Powder and mix until just combined
  • Spoon mixture into Spring Form pan and spread evenly in pan
  • Bake at 375F Degrees for 25 minutes. Use an internal Thermometer to test center of cake reaches 200F Degrees.
  • Allow cake to cool for 5 minutes before removing from pan. Carefully loosen edges and remove cake and place on plate
  • In a separate bowl combine Semi Sweet Chocolate Chips and Whipping Cream. Heat in Microwave for 30 seconds and stir mixture. Add an additional 15 seconds and stir mixture. If more time is needed add an additional 15 seconds and stir until smooth.
  • Pour Ganache on cooled cake and spread evenly on top
  • Garnish with fresh berries and white chocolate (optional)
How to make Flourless Chocolate Cake

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What is the point of Flourless Cake?

This cake is best described as a fudgy brownie texture. It’s rich in taste and delicious.

Is flourless cake healthier than regular cake?

This recipe uses simple ingredients without using processed ingredients which makes it healthier than other cake recipes. Although this is still a dessert recipe and should be treated as such.

Flourless Chocolate Cake

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Strawberry Banana Cheesecake Salad from Big Bear’s Wife
Copycat Orange Julius from Semi Homemade Recipes
No Bake Raspberry Cheesecake from Eat Move Make
Birthday Crumb Cake from It’s Shanaka
Strawberry Cheesecake Poke Cake from Fake Ginger
Blueberry Muffin Cake from Blogghetti
Lemon Cheesecake Mousse from 4 Sons ‘R’ Us
No Churn Mint Chocolate Ice Cream from Cindy’s Recipes and Writings
Strawberry Unicorn Puppy Chow from For the Love of Food
Brown Sugar Layer Cake with Peach Filling from Hezzi-D’s Books and Cooks
Smore’s Ice Cream Torte from Family Around the Table
Strawberry Basil Cupcakes from Sweet Beginnings
Oreo Ice Cream Cake from Jolene’s Recipe Journal
Donut Bread Pudding from Savory Experiments
Flourless Chocolate Cake from Devour Dinner
Rhubarb Crumble from Shockingly Delicious
Japanese Strawberry Shortcake from SugarYums
Raspberry Cream Pie from Cheese Curd In Paradise
Instant Pot Twix Cheesecake from Baking up Memories
Lavender Honey Cake from Food Hunter’s Guide to Cuisine
Pineapple Upside Down Cake Dip from Sweet ReciPEAs
No Bake Key Lime Cheesecake from Comfortably Domestic
Peach Berry Eton Mess from Cookaholic Wife


Flourless Chocolate Cake
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5 from 4 votes

Flourless Chocolate Cake

Prep Time15 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 419kcal

Ingredients

  • 1 Cup Semi Sweet Chocolate Chips
  • 1/2 Cup Butter
  • 3/4 Cup Sugar Dixie Crystals
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 1/2 Cup Cocoa Powder Dutch Press

Ganache

  • 1 Cup Semi Sweet Chocolate Chips
  • 1/2 Cup Heavy Whipping Cream

Instructions

  • Preheat oven to 350F Degrees and prepare spring form pan with Parchment paper on the bottom and spaying cooking spray on sides/edges of pan
  • In a large bowl add 1 cup Semi Sweet Chocolate Chips and 1/2 Cup Butter. Cut Butter into 7 or 8 pieces and Microwave for 30 seconds. Stir mixture and heat for an additional 15 seconds and stir. If more time is needed add 15 more seconds and stir until smooth
  • Stir in Dixie Crystals Sugar, Salt, and Vanilla and mix to combine
  • Add Eggs and beat with a large spoon.
  • Finally add Cocoa Powder and mix until just combined
  • Spoon mixture into Spring Form pan and spread evenly in pan
  • Bake at 375F Degrees for 25 minutes. Use an internal Thermometer to test center of cake reaches 200F Degrees.
  • Allow cake to cool for 5 minutes before removing from pan. Carefully loosen edges and remove cake and place on plate
  • In a separate bowl combine Semi Sweet Chocolate Chips and Whipping Cream. Heat in Microwave for 30 seconds and stir mixture. Add an additional 15 seconds and stir mixture. If more time is needed add an additional 15 seconds and stir until smooth.
  • Pour Ganache on cooled cake and spread evenly on top
  • Garnish with fresh berries and white chocolate (optional)

Nutrition

Calories: 419kcal | Carbohydrates: 37g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 167mg | Potassium: 300mg | Fiber: 4g | Sugar: 28g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg
Did you make this recipe?Mention @devourdinner or tag us #devourdinner!

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan


a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

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