Cranberry Relish a delicious condiment made of cranberries, Orange, Apple and some sugar. Relish is delicious served as an appetizer with crackers or chips, and even better when spread over baked Chicken or Turkey!

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Holiday meals are always fun, filled with traditional recipes like Homemade Cranberry Sauce recipe to Sweet Potato Mash and lets not forget about making a delicious sweet and tart Cranberry Orange Apple Relish.
I'll give you some tips as to how I prepare and serve this fun dish for your Holiday Table.
This recipe is really simple to make. Use a food processor to pulse the ingredients into the perfect chopped blend. Do not over do, you do not want to puree or mash the ingredients.

Thanksgiving Meals always have holiday favorites and traditional recipes. Make this Cranberry Relish Recipe a NEW Holiday tradition for your family.
Shopping List
This list is quick and easy and also fairly inexpensive too. Add your favorite crackers or tortilla chips for a simple Appetizer Recipe.
- Fresh Cranberries, frozen cranberries do not work as well.
- Orange
- Apple, Granny Smith Apple is preferred.
- Sugar
How to make Cranberry Orange Relish
Wash cranberries pulling out any berry that is soft or looking not so good. Place berries in a food process and quickly pulse over and over until berries are finely chopped. Do not over process or berries will turn to a puree.

Place chopped cranberries into a medium bowl and set aside. Cut off the ends of the orange and slice orange into 6 or 8 slices removing seeds as needed. Place orange slices, orange peel and all into the food processor and pulse until finely chopped.


This mixture will look more blended than the cranberries because of all the juice from the orange. Place chopped orange in bowl with diced cranberries and set aside.
Peel and core Granny Smith Apple removing all seeds and slicing into 6-8 slices. Using food processor chop to finely chopped pieces by pulsing over and over. Add coarsely chopped apples to mixing bowl and combine cranberries, orange and apple together.

Stir in sugar. Allow relish to sit in refrigerator for at least an hour or overnight for best results. Serve as an appetizer with crackers or tortilla chips or use as a side dish and garnish baked chicken or turkey. It's delicious.
What is Cranberry Relish?
Simply put, Cranberry Relish is a condiment made of raw ingredients. Cranberries are extremely tart and adding fresh Orange, and Apple along with sugar makes a delicious Relish Recipe. Cranberry Sauce is similar in taste but also different as it's cooked and has a different consistency and texture.
Can this recipe be made in advance?
This recipe should be made at least 1 hour prior to being served. Ingredients and flavors will meld together as it sits. But it can also be made up to 3 days in advance too.
Can Cranberry Apple Relish be Frozen?
Freezing fresh Cranberry Relish is not ideal. When raw ingredients are frozen and thawed the will be lots of juices that are created. I recommend removing some of the juices before serving if relish has been frozen previously.

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Variations:
Where do I begin? There are so many variations to enjoy from mix ins to added ingredients. They are all delicious.
Try adding one or two of these ideas
- Cinnamon, just a pinch
- Pecans, walnuts or almonds.
- Jalapeños, heat it up with a jalapenos. Remove seeds and chop.
- Celery gives an added crunch
- Serve over softened Cream Cheese, Yum!
Welcome to Cranberry Week!
This week we are celebrating all things cranberry! We have delicious recipes from across the country to celebrate all things cranberry!
#CranberryWeek is an annual blogging event that is hosted by Ashley from Cheese Curd In Paradise
- Cranberry Sausage Breakfast Patties from Cheese Curd In Paradise
- Triple Chocolate Cranberry Brownies from Hezzi-D’s Books and Cooks
- Cranberry Pecan Paneer Cheese Ballfrom Magical Ingredients
- Nantucket Cranberry Pie from The Fresh Cooky
- Grilled Brussels Sprouts with Pistachios, Cranberries, & Parmesan from The Spiffy Cookie
- Cranberry Orange Scones from Jen Around the World
- Cranberry and Brie Wontons from The Freshman Cook
- Cranberry Chicken Salad from Art of Natural Living
- Chocolate Cranberry Cookies from Daily Dish Recipes
- Cranberry Orange Mimosa from Family Around the Table
- Cranberry Salsa from Kate's Recipe Box
Cranberry Relish
Ingredients
- 1 12oz Cranberries 1 Bag
- 1 Orange
- 1 Granny Smith Apple
- ¾ Cup Sugar Use ¾ to 1 Cup Sugar
Instructions
- Wash cranberries pulling out any berry that is soft or looking not so good. Place berries in a food process and quickly pulse over and over until berries are finely chopped.
- Place chopped cranberries into a medium bowl and set aside.
- Cut off the ends of the orange and slice orange into 6 or 8 slices removing seeds as needed. Place orange slices, orange peel and all into the food processor and pulse until finely chopped.
- Place chopped orange in bowl with diced cranberries and set aside.
- Peel and core Granny Smith Apple removing all seeds and slicing into 6-8 slices. Using food processor chop to finely chopped pieces by pulsing over and over.
- Add coarsely chopped apples to mixing bowl and combine cranberries, orange and apple together.
- Stir in sugar. Use ¾ to 1 cup of sugar depending on the sweetness you prefer.
- Serve as an appetizer with crackers or tortilla chips or use as a side dish and garnish baked chicken or turkey. It’s delicious.
Notes
Variations
Try adding one or two of these ideas- Cinnamon, just a pinch
- Pecans, walnuts or almonds.
- Jalapeños, heat it up with a jalapeños. Remove seeds and chop.
- Celery gives an added crunch
- Serve over softened Cream Cheese, Yum!
Radha
This is an amazing and flavorful relish! Tried and enjoyed this. I could use it in many ways. Thanks for sharing.
Devour Dinner
So happy to hear you enjoyed this fun and tasty recipe. We sure love it too
Inger
I love fruit salsa on fish--and the color is gorgeous!
Devour Dinner
Oh thank you! It's a delicious relish and wonderful when served with fish and other meats too.
Teri @ The Freshman Cook
I love that you made cranberries a relish! Such a fun and tasty idea!
Jennifer
I make this and serve it over cream cheese. It’s just so delicious!
Emily
I love the flavors and the colors of this dish! I think I’m going to try to dip pretzels in this next time!
Kathleen Pope
Cranberry relish is a staple on our holiday table, but we have never added apple, I love that addition!!
Hezzi-D
Love the sweet and tart flavor of this and it would be great on any holiday table!
Devour Dinner
Cranberry Relish is wonderful. So good served on meats or to dip chips, crackers and even veggies.