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    Home / Appetizer Recipes

    Baked Grilled Cheese Sandwich

    Published on January 16, 2018 by Devour Dinner | 31 Comments

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    5 from 5 votes
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    Grilled Cheese Sandwiches are a comfort food, something we have all grown up with and bring such joy to us as we remember those good times. 

    A Baked Grilled Cheese Sandwich is no different, but yet it’s oh so good!  Try this timeless classic twist and you will be hooked. 

    I love the layers of cheese with the added bonus of fresh parmesan cheese sprinkled on top.  Wow!  Its a burst of flavor all the way through.  So, so Good!

    How to Make Baked Grilled Cheese:

    We love to make these on Texas Toast because of the thick pieces of bread, but the Baked Grilled Cheese could be made with any type of bread. 

    Be creative and make what you like.  Butter the outsides of each piece of bread (Top and bottom) . Then begin layering a piece of cheese with ham and then more cheese. 

    I personally enjoy keeping the cheese next to the bread and any meat in the middle.  It sort of holds it all together once it’s melted. 

    But regardless how you put the Baked Grilled Cheese together, it will all taste the same!

    Baked Grilled Cheese Sandwich
    Baked Grilled Cheese Sandwiches

    Have picky eaters?  Don’t add what they don’t like!  It’s really that simple.  Add a few slices of their favorite cheeses and they will be thrilled.

    I tend to make a pan full of a variety of cheeses and meats and when it comes out, I slice everything in half and say “have at it!”. 

    Everyone seems to get something they like and they all try something new too.  I’s worked well for even my picky eater as he will try new things when it’s a free for all. 

    I mean who wants to get left out when mom cooks, right?  He sure doesn’t.

    Baked Grilled Cheese Sandwich

    Bake:

    My favorite part is the yummy crispy golden brown of the bottom of the bread.  When it’s baked in all that butter, it’s an even golden brown and oh so good! 

    The top will be softer, but still a lightly toasted with the melted parmesan cheese and all the flavors and textures combine really take the Baked Grilled Cheese Sandwich up a notch.  Delicious! 

    I have noticed that I love these best when baked in a metal pan over a glass pan.  It’s just something how the bottom crisps up!  But good both ways.

    Plus in the time these little babies cook, I have time to clean up the kitchen and I can enjoy them when they come out of the oven.  Yum!

    Baked Grilled Cheese Sandwich
    Baked Grilled Cheese
    Print Recipe Pin Recipe Rate this Recipe
    5 from 5 votes

    Baked Grilled Cheese Sandwich

    Grilled Cheese Sandwiches are comfort food, now bake it and it will throw you over the top with a bottom buttery crusty texture and a top toasted to perfection with ooey gooey cheese. Yum!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Prevent your screen from going dark
    Course: Main Dish
    Cuisine: American
    Servings: 6

    Ingredients

    • 12 slices Texas Toast - bread
    • 1 pkg Sliced Ham
    • 1 pkg Cheddar Cheese
    • 1 pkg Provolone Cheese
    • 1 pkg Pepper Jack Cheese
    • 3 tbs Butter
    • 1 Cup Shredded Fresh Parmesan Cheese - *Optional

    Instructions

    • Butter outsides of bread both top and bottom
    • Make each sandwich to what you like. Use Ham, and multiple layers of cheese. I prefer to have the cheese next to the bread with the ham in the middle so the cheese melts and holds it all together.
    • On top of each sandwich sprinkle with fresh shredded parmesan cheese. Oh it's a wonderful flavor additional. Trust me.
    • Place in a 9x13 pan side by side
    • Bake at 350F for 12-15 minutes. The top will become a light golden toasty brown with the fresh shredded parmesan cheese melted.
    Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Nutrition

    Calories: 333kcal | Carbohydrates: 34g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 469mg | Potassium: 3mg | Fiber: 2g | Sugar: 4g | Vitamin A: 179IU | Calcium: 5mg | Iron: 12mg
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    Reader Interactions

    Comments

    1. Cathy Searfoss

      July 23, 2023 at 4:12 pm

      5 stars
      These sandwiches are FABULOUS! I use American and Swiss cheese, deli ham and sometimes tomato slices. I don’t add cheese to the outside; just butter. Sometimes on the stovetop the cheese doesn’t melt well. With this recipe you get a nice cheese pull! We have them weekly! Love, Love, Love!

      Reply
    2. Reed Cook

      February 02, 2021 at 6:54 am

      Your baked method intrigues me. Have you ever tried flipping them half way to get both sides evenly browned and toasty? I suppose the Parmesan cheese would go on top after the flip, right? Thanks.

      Reply
      • Devour Dinner

        March 29, 2021 at 6:23 pm

        I haven't flipped them half way because I typically add extra parmesan cheese to the top. But I love that I can make so many at once so easily. YUM!

        Reply
    3. Marilyn A McDonough

      September 06, 2020 at 3:30 pm

      I have made the grilled cheese and tomato basil and it is very good. Now that weather is cooling off, it will be extra comforting..

      Reply
      • Devour Dinner

        September 07, 2020 at 1:32 pm

        Hi Marilyn! Thanks for sharing, this recipe is comfort food for sure. Oh it's good!

        Reply
    4. Meredith

      September 06, 2020 at 3:29 pm

      Love this recipe.

      Reply
      • Devour Dinner

        September 07, 2020 at 1:32 pm

        I love making a bunch of grilled cheese at once. It brings everyone together and I love it!

        Reply
    5. Timothy Ruggiero

      September 06, 2020 at 3:28 pm

      Going to make this for my family

      Reply
      • Devour Dinner

        September 07, 2020 at 1:33 pm

        Hey Tim! I hope you family enjoys this as much as mine do. Yesterday we ended up making 2 pans as all my boys came running for more.

        Reply
    6. Denise

      September 06, 2020 at 3:28 pm

      Can't wait to try with chicken noodle soup

      Reply
      • Devour Dinner

        September 07, 2020 at 1:34 pm

        Oh, let me tell you it's so good! I make these with my Chicken Corn Chowder recipe. YUMMY!

        Reply
    7. Katie

      January 24, 2018 at 9:13 pm

      Oh my gosh my mouth is watering! I love the idea of the parmesan on top!

      Reply
      • Devour Dinner

        January 26, 2018 at 5:01 pm

        I love all the flavors of cheese and the parm on top is yummy too!

        Reply
    8. Marie

      January 23, 2018 at 8:05 pm

      I never even thought to try baked grilled cheese - how brilliant! Sounds like a perfect meal for a winter afternoon inside with the kids.

      Reply
    9. Julie Plagens

      January 22, 2018 at 8:13 pm

      Definitely one of my favourite comfort foods. I love it with tomato soup.

      Reply
    10. Kelsey

      January 22, 2018 at 7:30 pm

      I am drooling. This looks amazing!

      Reply
    11. Tina Martin

      January 22, 2018 at 1:16 pm

      If the recipe didn't make my tummy rumble your pictures did! It looks amazing and I can't wait to try it out!

      Reply
      • Devour Dinner

        January 22, 2018 at 2:04 pm

        Aww..Thanks Tina! I hope you make it soon!

        Reply
    12. Melanie

      January 22, 2018 at 8:38 am

      This looks so delicious, I'll have to add it to my list of recipes to try.

      Reply
      • Devour Dinner

        January 22, 2018 at 2:05 pm

        Oh please do try it! They are wonderful!

        Reply
    13. Aline

      January 22, 2018 at 7:43 am

      I never thought of sprinkle my cheese sandwich with some more cheese, but it sounds just great!

      Reply
      • Devour Dinner

        January 22, 2018 at 2:05 pm

        The extra Parmesan is my favorite. Love the extra bite of flavor. YUM!

        Reply
    14. Jen

      January 22, 2018 at 7:10 am

      I love the idea of baking a cheese sandwich! You just don't have to manage it and risk burning it compared to a the stovetop method. I am also loving the addition of the parmesan to the outside of the bread! So smart!

      Reply
      • Devour Dinner

        January 22, 2018 at 2:05 pm

        So true! It's so easy to just make a bunch and they all come out perfect.

        Reply
    15. Renee

      January 19, 2018 at 7:26 pm

      Literally just thought to myself, "I'd better head to the store."

      Reply
    16. Danielle @ A Sprinkle of Joy

      January 19, 2018 at 11:59 am

      Oh my goodness, this looks so good! And a great way to make a bunch of grilled cheese at once!

      Reply
    17. Leslie

      January 19, 2018 at 9:51 am

      Yum! I loved grilled cheese! These look so good, especially since it’s cold outside with some tomato soup.

      Reply
    18. candy

      January 19, 2018 at 8:42 am

      Making grilled cheese sandwich is a must when you are making tomato soup. We add ham or different meat sometimes but not always.

      Reply
      • Devour Dinner

        January 19, 2018 at 8:43 am

        We add ham sometimes too! It's wonderful to dip into Tomato Soup!

        Reply
    19. Yvette

      January 19, 2018 at 8:18 am

      This looks absolutely delicious, like a perfect winter treat after playing outside in the snow or skiing all day. great website and easy to follow directions too!

      Reply
      • Devour Dinner

        January 19, 2018 at 8:20 am

        Oh! This would be heaven after a day of skiing! Delicious!

        Reply
    5 from 5 votes (4 ratings without comment)

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