Taco Soup

Instant Pot Taco Soup Recipe is a delicious hearty soup made with fresh ingredients. Tastes like it has slow simmered all day long in a fraction of the time.

5 from 6 votes

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Course: Main Dish

Cuisine: American

Prep Time: 15

Cook Time: 5

Servings:

Calories: 262kcal

Ingredients

2 tablespoons Olive Oil
1 lb Ground Hamburger 90/10%
½ Cup Diced Onions
1 tablespoon Minced Garlic
2 Cup Beef Broth
2 tablespoons Tomato Paste
14.5 ounce Diced Tomatoes 1 can
4 ounce Diced Green Chilies Mild, Medium or Hot
8 ounces Tomato Sauce
1 can Kidney Beans rinsed and drained
1 can Sweet Corn rinsed and drained
1 pkg Taco Seasoning Mix Dry Seasoning Packet

Garnish

Sour Cream optional
Cheese optional
Tortilla Chips optional
Avocado optional
Hot Sauce optional

Instructions

Instant Pot / Electric Pressure Cooker

Turn Instant Pot to Saute and wait until it reads hot. Add Olive Oil and ground hamburger to pot and saute breaking up ground beef into small pieces.
Dice vegetables and add to ground beef. Mix ingredients together using a wooden spook or silicone spatula and continue to cook
Cook until ground beef is crumbled. Hamburger will finish cooking during pressure cooking
Deglaze bottom of pot by adding some broth and scraping any stuck bits from the bottom liner. This is an important step and is easy to do.
Top with diced tomatoes, beans, corn and add remaining broth. Sprinkle taco seasoning on top and close lid. Set cooking time on the pressure cooker to high pressure for 5 minutes allowing a quick release when completed.
Open lid and stir ingredients together. Add your favorite toppings/ garnish and serve.

Stove Top Directions

In a large stock pot over medium/high heat, dump cooked hamburger and onion mixture, drained kidney beans, drained corn, and 29oz of Tomato Sauce.
Stir in Taco Seasoning and reduce heat to medium/low allowing to simmer for 15 minutes.

Garnish

Serve with cheese, sour cream, and crushed tortilla chips.

Notes

Pepper Type	Scoville Heat Scale
Bell Pepper	0 Scoville Heat Units (SHU)
Pepperoncini Pepper	100 – 500 Scoville Heat Units (SHU)
Anaheim Pepper	500 – 2,500 Scoville Heat Units (SHU)
Jalapeno Pepper	2,500 – 8,000 Scoville Heat Units (SHU)
Serrano Pepper	10,000 – 23,000 Scoville Heat Units (SHU)

What to serve with Taco Soup

This easy taco soup recipe is hearty all on it's own and can be paired with a delicious side salad or even Air Fryer Cornbread is delicious.

Nutrition