Tomatillo Salsa or Salsa de Tomatillo

Fresh Tomatillo Salsa is the perfect partner for Sweet Corn Cakes! The vibrant, tangy salsa adds a burst of flavor that will make your taste buds do a happy dance. Together, they create a delightful, traditional Mexican combo that's sure to impress!

5 from 1 vote

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Course: Appetizer

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: people

Calories: 13kcal

Ingredients

3-4 Tomatillos remove outer husk
1 4oz Diced Green Chilies canned/ Medium, Mild, or Hot
1 bunch Green Onions diced
3 Tablespoon Cilantro Fresh chopped
2 teaspoon Sugar
¾ teaspoon Ground Cumin
¼ teaspoon Salt
¼ teaspoon Pepper
1 Jalapeno Diced (optional)

Instructions

Remove husks from Tomatillos and wash
Cut Tomatillo's into 3-4 chunks and place in food processor
Add remaining ingredients to food processor and pulse. Allowing food processor to break down ingredients until desired consistency.
Serve over Sweet Corn Cakes

Nutrition