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Teriyaki Noodles

Teriyaki Noodles Recipe

Easy teriyaki noodles made with spaghetti and homemade teriyaki sauce. Ready in 30 minutes with simple pantry ingredients. A weeknight dinner the whole family loves.
5 from 5 votes
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Course: Side Dish
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 68kcal

Ingredients

  • 1 pkg noodles Spaghetti or Linguine
  • 2 Tbls olive oil
  • ½ Cup Teriyaki Sauce
  • ¼ teaspoon Ginger
  • 1 bunch Green Onions *Optional
  • ½ teaspoon Sesame Seeds *Optional

Instructions

  • Cook noodles according to directions. Rinse and drain. 1 pkg noodles
  • In large frying pan over medium/high heat - heat 1-2 tablespoons olive oil. 2 Tbls olive oil
  • When hot, add rinsed and drained noodles. Stir.
  • Add Teriyaki Sauce and stir. Cook for 2-4 minutes. ½ Cup Teriyaki Sauce
  • Sprinkle Ginger over top and stir. ¼ tsp Ginger
  • Serve with chopped green onions, sesame seeds, and carrot slivers. (optional) 1 bunch Green Onions, ½ tsp Sesame Seeds.

Notes

Homemade Teriyaki Sauce Recipe
Take these noodles to a full meal by adding your favorite cooked protein, or adding fresh or frozen veggies to the mix.  You have an instant meal!
Protein:
  • Beef
  • Chicken
  • Pork
  • Fish
Vegetables
  • Broccoli
  • Cauliflower
  • Carrots
  • Mushrooms
  • Onions
  • Bell Peppers
  • Water Chestnuts

Nutrition

Calories: 68kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 921mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg