Stuffed Mushrooms Air Fryer

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–+ servings

Stuffed Mushrooms Air Fryer

These Air Fryer Stuffed Mushrooms are the perfect party appetizer—crispy, cheesy, and loaded with a creamy spinach artichoke filling! With a golden brown topping and a quick cook time, they make an easy recipe for game day, holiday parties, or a delicious side dish for dinner.

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Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 7

Servings:

Calories: 25kcal

Ingredients

16 Ounces White Mushrooms / Baby Portobello Mushrooms
1 Cup Spinach Artichoke Dip
¼ Cup Parmesan Cheese grated
1 Tablespoon Panko Bread Crumbs
Olive Oil
Garlic Herb Blend Seasonings Weber Brand

Instructions

Preheat the air fryer to 350°F and let it heat for 5 minutes.
Gently remove the stems from the mushrooms, being careful not to break the caps. 16 Ounces White Mushrooms / Baby Portobello Mushrooms
Using a damp cloth, wipe away any debris or dirt from the mushrooms. Avoid rinsing them under water, as this can make them slimy.
Lightly coat the mushroom caps with olive oil, then season generously with Garlic Herb Blend Seasonings. Olive Oil, Garlic Herb Blend Seasonings
Fill each mushroom cap with 1 to 1 ½ tablespoons of Spinach Artichoke Dip, ensuring they are fully stuffed and slightly overflowing for the best flavor. 1 Cup Spinach Artichoke Dip,
On a separate plate, mix the parmesan cheese and breadcrumbs until well combined. ¼ Cup Parmesan Cheese, 1 Tablespoon Panko Bread Crumbs
Press the tops of each stuffed mushroom into the cheese and breadcrumb mixture, coating them evenly for a crispy, golden brown finish.
Arrange the mushrooms in a single layer in the preheated air fryer and cook for 9-10 minutes for large mushrooms or 5-7 minutes for smaller ones, until golden and crisp. Serve hot and enjoy!

Notes

*Recipe tested using Cosori TurboBlaze Air Fryer

Pro Tips

Air Fryer: Create Aluminum Foil "Logs" by using a piece of tin foil and crumpling up to form a log. Place the "log" in the Air Fryer between rows of stuffed mushrooms to help keep mushrooms from falling over during Air Fryer process.

Spinach Artichoke Dip: Make dip fresh or purchase premade dip to stuff inside of mushrooms.

Serve: Serve Stuffed Mushrooms Hot as an appetizer or to add to a Charcuterie Board

Storage & Make Ahead

Store: Keep leftover air fryer stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. They’ll stay fresh, but the texture is best when enjoyed sooner rather than later.
Freeze: For longer storage, place cooled mushrooms in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or air-tight container. They’ll last for up to 2 months—just be sure to reheat them properly for the best texture!
Reheat: To bring back that crispy texture, reheat mushrooms in the air fryer at 350°F for 3-5 minutes. You can also warm them in a conventional oven at 375°F for 10 minutes. Avoid microwaving, as it can make them soft and soggy.
Make Ahead: Assemble the stuffed mushrooms, but don’t cook them yet. Store them in an airtight container in the fridge for up to 24 hours, then pop them in the air fryer just before serving for the freshest flavor and perfect texture!

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