Sausage and Cranberry Quiche
A Breakfast Christmas Quiche that is a little bit sweet with the cranberries mixed with a lot of flavor.
Monterey Jack Cheese
Cooked and drained
Half and Half
Salt and Pepper
Bake frozen or refrigerated pie crust on 400 degrees for 8-10 minutes. Remove from oven and let cool
Bake at 375F for 45 minutes or until knife inserted into center comes out clean.
Cook sausage and drain. Mix cranberries into sausage and set aside
In a mixing bow, mix milk, half and half, eggs, and salt and pepper. Wisk to combine.
In cooled pie crust place cheese on the bottom, and layer with sausage and cranberries. Pour milk and egg mixture on top and bake for 45 minutes.
Remove from over and allow to cool. It will set as it cools. Serve warm or cold. Enjoy a beautiful breakfast.
Sausage and Cranberry Quiche https://www.devourdinner.com/christmas-quiche/ December 13, 2017