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Sausage and Cranberry Quiche
A Breakfast Christmas Quiche that is a little bit sweet with the cranberries mixed with a lot of flavor.
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Course:
Breakfast
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
306
kcal
Ingredients
½
Cup
Cranberries
*Craisens
1
Cup
Monterey Jack Cheese
Shredded
½
Lb
Sausage
Cooked and drained
3
Eggs
¾
Cup
Half and Half
¾
Cup
Milk
Salt and Pepper
To Taste
1
Pie Crust
Instructions
Bake frozen or refrigerated pie crust on 400 degrees for 8-10 minutes. Remove from oven and let cool
Bake at 375F for 45 minutes or until knife inserted into center comes out clean.
Cook sausage and drain. Mix cranberries into sausage and set aside
In a mixing bow, mix milk, half and half, eggs, and salt and pepper. Wisk to combine.
In cooled pie crust place cheese on the bottom, and layer with sausage and cranberries. Pour milk and egg mixture on top and bake for 45 minutes.
Remove from over and allow to cool. It will set as it cools. Serve warm or cold. Enjoy a beautiful breakfast.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
13
g
|
Protein:
13
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
105
mg
|
Sodium:
398
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
340
IU
|
Vitamin C:
1
mg
|
Calcium:
174
mg
|
Iron:
1
mg