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Pumpkin Fluff Charcuterie Board

Pumpkin Dip Recipe

Making a Holiday Charcuterie Board with Creamy Pumpkin Fluff is a fun & delicious dessert. Easy to make dessert recipe with only 6 ingredients
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Calories: 185kcal

Ingredients

  • 1 Cup Pumpkin
  • 16 oz Cool Whip
  • 4 oz Cream Cheese Softened
  • 3.4 oz Instant Vanilla Pudding Small Box
  • 1 teaspoon Vanilla
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Allspice

Instructions

  • In a Large Bowl combine Pumpkin Puree with softened cream cheese, instant vanilla pudding, spices and vanilla. Using a hand mixer, mix until combined. 1 Cup Pumpkin, 4 oz Cream Cheese, 3.4 oz Instant Vanilla Pudding, 1 teaspoon Vanilla, ½ teaspoon Cinnamon, ¼ teaspoon Nutmeg, ¼ teaspoon Allspice
  • Fold in Cool Whip until combined 16 oz Cool Whip
  • Garnish with Cinnamon dusted on top
  • Store in Refrigerator. Chill for 1 hour

Notes

Pumpkin Fluff Recipe is best if chilled for at least 1 hour before serving.
Recipe can be made ahead of time and served when ready to use.

Nutrition

Calories: 185kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 163mg | Potassium: 135mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1525IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg