Pinata Cupcakes
A fun surprise packed right in the middle of these fun cupcake treats. Watch and learn how to make Piñata Cupcakes, easy recipe, kid approved, and you will be the hit of any party.
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Servings: 12 people
Calories: 42kcal
Ingredients
Cupcakes
- 1 15.25 ounce Cake Mix Any Flavor
- Eggs as directed on box mix
- Oil as directed on box mix
- Water as directed on box mix
Frosting
- 1 Tub Frosting Any Flavor
- 10 oz Skittles, M&M's, Chocolate Chips etc
Instructions
Cupcakes
- Preheat oven to 350'F. Spray muffin tin with non stick spray or use muffin liners and set aside
- In a mixing bowl combine box cake mix with oil, eggs, and water as directed on package.
- Using a hand mixer, mix ingredients together until smooth
- Carefully scoop cake batter into muffin tins to half way full.
- Bake at 350F Degrees as directed on package
- Allow cupcakes to cool completely
- Cut out a 1 inch hole from the center and carefully drop candies into cooled cupcake. Replace cake top
Frosting
- Carefully frost cupcakes and garnish with remaining candies
Notes
Best Candies to Use in Pinata Cupcakes?
- M&M's
- Skittles
- Mini Chocolate Chips
- Chopped Candy Bars
- Heath Bars
- Andes Mints Chopped
Nutrition
Calories: 42kcal | Carbohydrates: 7g | Protein: 0.003g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 19mg | Potassium: 3mg | Fiber: 0.001g | Sugar: 6g | Calcium: 0.5mg | Iron: 0.02mg