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Instant Pot Shredded Chicken

Instant Pot Shredded Chicken Breast

Insta Pot Shredded Chicken is one of the quickest and easiest recipes. Use shredded chicken for soups, casseroles, tacos, burritos and so much more.
4.72 from 7 votes
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Course: Instant Pot
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Calories: 133kcal
Author: Devour Dinner

Ingredients

  • 3-4 Chicken Breasts
  • 1 Cup water or Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 2 Tbs Crushed Garlic

Instructions

  • Place water or Chicken Broth in Bottom of Instant Pot or Pressure Cooker
  • Place Chicken in Instant Pot on Trivet
  • Sprinkle Salt and Pepper over Chicken Breasts
  • Sprinkle crushed garlic on chicken
  • Close Instant Pot Lid and check to make sure pressure valve is closed
  • Set on Manual (Presser Cook) High for 18 minutes
  • Allow a 20 minute Natural Release
  • Remove Chicken Breasts and one at a time shred chicken with forks
  • Use in a meal, or package and freeze for later use

Notes

Make sure to check out the great recipes linked in the post to use Shredded Chicken

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 521mg | Potassium: 431mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.5mg