Easy Air Fryer Fried Oreos

Easy Air Fryer Fried Oreos

If you want to enjoy the deliciousness of deep-fried Oreos without the hassle of hot oil, this easy Air Fryer Fried Oreos recipe is perfect for you! With simple ingredients and a quick cooking process, you can whip up a batch of these indulgent treats for any occasion!

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 6

Servings:

Calories: 255kcal

Ingredients

16 Double Stuffed Oreos
2 packs Crescent Rolls Sheets
2 tablespoons Powdered Sugar

Stuffed Fried Oreos

1 cup Peanut Butter, Cookie Butter, or Nutella (optional)

Instructions

Start by opening one package of crescent roll sheets on a flat surface. Carefully stretch the dough to form a rectangular shape. Each package of crescent roll dough will make enough for 8 fried Oreo cookies. Use a knife to cut the dough into 8 equal squares by dividing it in half lengthwise and then cutting it into 4 equal portions in the opposite direction. 2 packs Crescent Rolls
Place one double-stuffed Oreo on top of each dough square. 16 Double Stuffed Oreos
Carefully wrap the crescent roll dough around each Oreo, ensuring it is sealed on the underside to prevent any filling from escaping during the cooking process.
Preheat your air fryer to 350 degrees F. Place the wrapped Oreos in the air fryer basket in a single layer, ensuring there is enough space between each cookie for hot air to circulate.
Air fry the Oreos for 2-3 minutes.
Flip them over and fry again for another 2-3 minutes to ensure they cook evenly and achieve a golden-brown color all over.
Once the Oreos are cooked, remove them from the air fryer and immediately dust them with powdered sugar. 2 tablespoons Powdered Sugar
Serve the air-fried Oreos hot or cooled, depending on your preference. They taste great either way and are sure to delight your taste buds.

Stuffed Air Fryer Fried Oreos

To make Stuffed Air Fryer Fried Oreos, place 1 tablespoon of Peanut Butter, Cookie Butter, or Nutella in the center of each crescent square before placing the Oreo on top. Then follow the rest of the steps for frying them as normal. 1 cup Peanut Butter, Cookie Butter, or Nutella

Notes

This recipe was made with the Cosori TurboBlaze Air Fryer at 350°F.

Storage & Make Ahead

Store: Place Air-Fried Oreos in an airtight container once they have cooled to room temperature, where they will keep well for up to a week. For the best taste and texture, eat within 2-3 days.
Freeze: Air-Fried Oreos can be stored in a sealed container and frozen for up to 3 months. Place parchment paper between each cookie to prevent sticking.
Make Ahead: If you want to make a batch ahead of time, you can freeze the wrapped but uncooked Oreos. Place them on a baking sheet lined with parchment paper and flash-freeze until solid. Once frozen, transfer the Oreos to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To cook frozen air-fried Oreos, preheat your air fryer to 350°F. Place the frozen Oreos in the air fryer basket and cook for 7-8 minutes, flipping halfway through.

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