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Air Fryer cornbread

Cornbread in Air Fryer

Making Air Fryer Cornbread is wonderfully delicious and an easy to make classic southern food recipe. Made with Jiffy Cornbread Mix, egg, milk and whole kernel corn.
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Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 14 minutes
Servings: 6
Calories: 221kcal

Ingredients

  • 1 box Jiffy Cornbread
  • 1 Egg
  • ⅓ Cup Milk
  • ½ Cup Whole Kernel Corn
  • 2 Tablespoons Butter

Instructions

  • Preheat Air Fryer for 5 mins to 310F Degrees
  • In a Mixing Bowl combine Jiffy Cornbread Mix, Egg, and Milk. Stir to combine. 1 box Jiffy Cornbread, 1 Egg, ⅓ Cup Milk
  • Add corn and mix to combine. ½ Cup Whole Kernel Corn
  • Spray 8in spring form pan with cooking spray and spread mixture evenly in pan
  • Air Fry for 14-15 minutes at 310F Degrees
  • Cornbread is done when a toothpick in center comes out clean
  • Spread butter on top of baked cornbread while hot. 2 Tablespoons Butter
  • Remove from pan. Serve and enjoy.

Notes

Variations:

Add some additional ingredients for fun and tasty variations to a traditional Air Fryer Cornbread
  • Bacon Bits or Crumbles
  • Diced Chilies and top baked cornbread with Sour Cream
  • Cheese
  • Hotdogs

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 392mg | Potassium: 71mg | Fiber: 3g | Sugar: 8g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg