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Sausage Gravy

Classic Sausage Gravy

Homestyle Sausage Gravy Recipe made quick and easily in the Instant Pot. Serve over Biscuits and enjoy this hearty home cooked breakfast
4.49 from 37 votes
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Course: Breakfast Recipes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 388kcal
Author: Devour Dinner

Ingredients

  • 1 lb Sausage
  • 1 Cup Heavy Cream
  • 2 Cup Broth Chicken or Beef
  • ½ teaspoon Ground Pepper
  • 1 teaspoon Lawry's Season Salt
  • ¼ Cup Flour

Instructions

  • Over medium high heat on stove add Sausage and brown until no longer pink. During the cooking break up the sausage and continually scrape the bottom of the pan
  • Discard fat. Use a paper towel to absorb grease and discard.
  • Add Flour, Pepper and Seasoning Salt to cooked ground sausage and combine ingredients. Sausage bits should be lightly coated in flour.
  • Add 2 Cups Broth and stir to combine. As you stir the broth will begin to thicken. Bring temperature up to a simmer and continue to simmer cooking the flour mixture and thickening.
  • Add Heavy Cream and gently stir to combine. Allow mixture to continue to simmer for a couple minutes before removing from heat.
  • Serve over Biscuits

Notes

Serve with Frozen Air Fryer Grands Biscuits or make from scratch Buttery Sour Cream Biscuits.

Nutrition

Serving: 1g | Calories: 388kcal | Carbohydrates: 6g | Protein: 13g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 805mg | Potassium: 233mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg