Copy Cat Recipe taken from Disney Cruise Line Brunch Menu comes this Chef's Recommendation for Bowtie Pasta with Sautéed Mushrooms, Sun-dried Tomatoes in a light Italian Cream Sauce
Heat Instant Pot to saute' and wait until it reads "Hot"
Add butter or Olive Oil and allow to get hot
Add Mushrooms to saute' for a few minutes
Turn off Instant Pot
Add Broth or Water and deglaze pot if needed
Add Garlic, Pepper, Onion Power, Cream and Prosecco and give a quick stir
Add Pasta and make sure pasta is evenly distributed
Close lid and set to Manual (Pressure Cook) for 4 minutes. Allow for a 4 minute Natural Release. Cook 1 minute more if you want your pasta more tender.
Quick Release the remaining pressure and open lid
Add Sun-dried tomatoes and Parmesan Cheese and stir.
Sauce will thicken as it cools.
Notes
Substitutions:Substitute Half and Half for heavy creamSubstitute Chicken Broth for Prosecco