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Bacon Lettuce Tomato Dip recipe in bowl

BLT Dip Recipe

Hot and cheesy BLT Dip recipe topped with Bacon, Lettuce, and Tomato is a fan favorite appetizer. Perfect to dip chips, vegetables or crackers into!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 219kcal

Ingredients

  • 1 8 oz Pkg Cream Cheese
  • ½ cup Sour Cream
  • ¾ cup Bacon Crumbles *Divided
  • ½ cup Mozerella Cheese Shredded
  • ¼ cup Parmesan cheese Shredded
  • 2 large Tomatoes Diced
  • 1 cup Lettuce Chopped
  • Crackers

Instructions

  • Preheat oven to 400 degrees.
  • In a medium sauce pan over low heat, mix together the cream cheese and sour cream.
  • After its heated through, add ½ cup bacon, mozzarella and parmesan cheese. Melt cheeses together.
  • Place in a greased 8 inch pie pan. Place in oven and bake at 400 degrees for 15 minutes until browned or bubbly on the edges.
  • Removed from the oven, place the remaining ¼ cup bacon, lettuce, and tomatoes on top.
  • Serve warm with crackers or bread.

Notes

Serve With

Serve with your favorite crackers, vegetables, or even tortilla chips

Nutrition

Calories: 219kcal | Carbohydrates: 6g | Protein: 16g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 61mg | Sodium: 851mg | Potassium: 299mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 13mg | Calcium: 214mg | Iron: 0.4mg