Air Fryer Pork Tenderloin Recipe

Air Fryer Pork Tenderloin Recipe

Juicy Air Fryer Pork Tenderloin is so moist and delicious you will think it has slow roasted all day. Add your favorite side dish and you will have a delicious meal in less than 30 minutes.

5 from 7 votes

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Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 20

Servings:

Calories: 392kcal

Ingredients

2 pounds Pork Tenderloin

Marinade

¼ cup Balsamic Vinegar
3 Tablespoons Soy Sauce
2 Tablespoons Olive Oil
3 Tablespoons Brown Sugar
½ teaspoon Pepper
½ teaspoon Salt
2 teaspoons Rosemary
1 teaspoon Garlic Crushed

Instructions

In a bowl combine marinade ingredients and mix to combine. ¼ cup Balsamic Vinegar, 3 Tablespoons Soy Sauce, 2 Tablespoons Olive Oil, 3 Tablespoons Brown Sugar, ½ teaspoon Pepper, ½ teaspoon Salt, 2 teaspoons Rosemary, 1 teaspoon Garlic.
Trim pork and remove extra fat
Place tenderloin in a large zip-loc bag and pour marinade over pork. 2 pounds Pork Tenderloin
Marinate for 1-3 hours but no more than 8 hours
Preheat Air Fryer at 400F Degrees for 5 minutes
Spray Air Fryer basket with Avocado Cooking Spray or use Parchment paper with holes fitted for Air Fryer
Place Tenderloin in the Air Fryer basket. Tuck tail of tenderloin under.
Air Fry for 10 minutes and then flip over and cook for an additional 8-10 more minutes OR until internal temperature of 145 Degrees.
Allow pork to rest before slicing. Serve hot.

Notes

Kitchen Supplies

Air Fryer – Cosori TurboBlaze Air Fryer
Measuring Cups and Spoons
Digital Thermometer – I use a Thermopen from Thermoworks. It’s a quality thermometer that gives precise readings

Nutrition