Air Fryer Peach Cobbler

With juicy fresh peaches and a crisp cake topping, your whole family will love this Air Fryer Peach Cobbler, especially with a scoop of vanilla ice cream on top! Ready in just a few minutes, this cobbler brings together the natural sweetness of peaches and a golden-brown biscuit-like dough for a symphony of flavors that will remind you of sweet summertime bliss!

5 from 3 votes

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 14

Servings:

Calories: 281kcal

Equipment

1 Air Fryer
4 8 Ounce Ramekins

Ingredients

2 Large Peaches About 2 Cups Diced
1 ½ Tablespoon Cornstarch
1 teaspoon Vanilla Extract
2 Tablespoons Brown Sugar
¼ teaspoon Ground Cinnamon
Pinch Ground Nutmeg

Cake Topping

⅔ Cup All Purpose Flour 80g
1 teaspoon Baking Powder
⅓ Cup Granulated Sugar 66g
1 Tablespoon Brown Sugar
2 Tablespoons Melted Butter
2 Tablespoon Milk

Instructions

Preheat Air Fryer to 330°F for 4 minutes.
In a small mixing bowl combine cake ingredients and mix together. Cake batter will be thick. Set aside. ⅔ Cup All Purpose Flour, 1 teaspoon Baking Powder, ⅓ Cup Granulated Sugar, 1 Tablespoon Brown Sugar, 2 Tablespoons Melted Butter, 2 Tablespoon Milk
Slice and dice peaches into small bite size pieces. Remove pit. Skins can be left on or removed. 2 Large Peaches
In a separate mixing bowl combine diced peaches with 2 tablespoon brown sugar, ¼ teaspoon ground cinnamon, 1 teaspoon Vanilla Extract, and 1 ½ tablespoons Cornstarch. Toss ingredients together coating peaches. 1 ½ Tablespoon Cornstarch, 1 teaspoon Vanilla Extract, 2 Tablespoons Brown Sugar, ¼ teaspoon Ground Cinnamon, Pinch Ground Nutmeg
Spoon peach mixture into 8 ounce Ramekins evenly.
Top each ramekin with cake batter. Cake batter won't be thick but should cover peaches allowing only a little of the peaches to show through.
Air Fry at 330°F for 12-14 minutes. After 8 minutes check on cobblers. *Optional - place foil over cobblers if tops are browning to quickly.
Test for doneness by inserting toothpick in center. Cake should be baked and toothpick should come out clean. If not add additional time.
Top with Whipping Cream, Vanilla Ice Cream or enjoy plain.

Notes

*Recipe was developed from Dutch Oven Peach Cobbler Recipe

How to Remove Peach Skins

Removing Peach Skins is easy and there is a number of ways to accomplish this task.

Use a vegetable peeler and peel the skin to remove before slicing peaches in half and removing pit.
Fill a large pot with water and bring to a boil. Then carefully place ripe peaches in boiling water for 1 minute. Remove peaches from hot water and plunge into cold icy water. (Fill a bowl with cold water and ice cubes). Skill will easily slip off and peel back with ease.

Tip: Peaches that are ripe are easier to remove the skins by blanching in hot boiling water. If a peach is not ripe and still hard. This method does not work as well and requires additional time being boiled.

This recipe works with skins removed or left on. It's a personal preference.

Nutrition