Air Fryer Egg Bites

Enjoy a protein-packed breakfast with these easy and delicious Air Fryer Egg Bites! Perfect for busy mornings, this recipe is simple to make and offers a healthy start to your day!

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Course: Breakfast

Cuisine: American

Prep Time: 5

Servings:

Calories: 96kcal

Ingredients

4 Eggs Large
½ cup Cottage Cheese
¼ cup Half and Half or Heavy Cream
⅓ cup Mozarella Cheese Grated
¼ cup Ham Cubes Mini
Salt and Pepper

Instructions

Place Eggs, Cottage Cheese, Half and Half, Salt, and Pepper into a blender and blend until smooth and combined. About 30 seconds. 4 Eggs, ½ cup Cottage Cheese, ¼ cup Half and Half, Salt and Pepper
Spray silicone egg bite mold with baking spray.
Fill each well with a tablespoon of ham cubes and a pinch of cheese. ¼ cup Ham Cubes, ⅓ cup Mozarella Cheese
Pour egg mixture over ham and cheese. Fill egg bite well.
Air Fry Egg Bites at 350F Degrees for 5-7 minutes.
Test egg bites by sticking a knife or toothpick into the center. The toothpick should come out clean.

Notes

Air Fryer Egg Bites recipe made using a Cosori TurboBlaze Air Fryer.

Storage & Make Ahead

Store: Keep the egg bites in an airtight container in the refrigerator for up to 5 days.
Freeze: Place cooled egg bites on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. Store in the freezer for up to 3 months.
Reheat: Reheat directly from the refrigerator or freezer in a microwave on high for 30-60 seconds for refrigerated, or 1-2 minutes for frozen.
Make Ahead: Prepare the egg mixture and pour it into the silicone molds. Cover and refrigerate overnight. Cook in the air fryer the next morning for a fresh, hot breakfast.

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