Air Fryer Chicken Crescent Roll Ups

Air Fryer Chicken Roll Ups with Pillsbury Crescent Rolls

Air Fryer Chicken Crescent Roll Ups

Pillsbury Crescent Rolls stuffed with a Cream Cheese Chicken mixture that is loaded with flavor and so delicious. Perfect recipe for an afternoon snack, dinner or even an appetizer.

5 from 1 vote

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Course: Entree, Main Dish

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 33

Servings:

Calories: 210kcal

Ingredients

1 Cup Chicken Shredded or chopped
1 can Pillsbury Crescent Rolls
4 Ounces Cream Cheese softened
1 tablespoon Butter softened
1 bunch Green Onions
¼ cup Bell Pepper Chopped and diced Red, Yellow, Orange, or Green
¼ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Milk
¼ Cup Bacon Crumbles Optional
¼ Cup Mozzarella Cheese Optional

Egg Wash (optional)

1 Egg *optional
1 Tablespoon Water *optional

Instructions

Preheat air fryer to 330F Degrees
In a bowl mix cream cheese and butter, until blended. Add milk. Add in shredded chicken, diced green onions, diced bell pepper, salt and pepper. Mix to combine.
On a cutting board, unroll one tube of Crescent Rolls. Carefully separate the 8 crescent rolls.
On each triangle place ¼ cup of mixture in the wide end of the crescent roll and begin to roll the crescent roll up.
Pull the 2 edges and wrap to the front sealing the chicken pillow closed.
In a separate bowl, whisk egg and brush egg over each croissant. (Optional)
Brush tops of Chicken Roll Ups with egg wash before Air Frying.
Air Fry for 8-10 minutes or until golden brown. Remove from Air Fryer and serve.

Notes

Recipe was tested using the Cosori TurboBlaze Air Fryer. Recipe makes 8 Roll Ups

Storage:

Store leftover Chicken Crescent Roll Ups in an airtight container or wrap with plastic wrap and store in refrigerator for up to 5 days.

Pro Tip:

Pillsbury Crescent Rolls must all be Air Fried once can is opened.
Try adding Bacon Crumbles, Mozzarella Cheese, or even Seasoned Bread Crumbs.

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