- 3 Chicken Breasts
- 2 tbs olive oil
- 2 cloves garlic Crushed
- 1/3 Cup Soy Sauce
- 1/4 Cup water
- 1 Tbs Vinegar
- 3 Tbs Brown Sugar
- 1 Tbs Hoisin Sauce
- 1 Green Bell Pepper
- 1 Onion
- 1/2 cup Cashews *Garnish
- Green Onions *Garnish
- 1-2 tbs Corn Starch Mixed w/ 1/4 cup water to thicken sauce *optional
Cube chicken breasts about 2+ pounds
Heat Instant Pot using Saute and add Olive Oil and garlic. Add cubed chicken and cook through.
Add soy sauce, water, vinegar, brown sugar, hoisin sauce. Stir to combine. Throw in sliced bell pepper and onions.
Set to manual for 5 minutes.
Quick Release, and open lid. If necessary mix 1 Tbs Corn Starch with 2Tbs water and mix into sauce to thicken.
Add Cashews and serve over rice.
Garnish with green onions and sesame seeds.
Calories: 426.41kcal | Carbohydrates: 22.8g | Protein: 41.76g | Fat: 18.7g | Saturated Fat: 3.24g | Cholesterol: 108.6mg | Sodium: 1349.06mg | Potassium: 878.74mg | Fiber: 1.77g | Sugar: 13g | Vitamin A: 160.93IU | Vitamin C: 28.46mg | Calcium: 37.8mg | Iron: 2.39mg