Cashew Chicken

Cashew Chicken

Cashew Chicken made easy in the Instant Pot is wonderful. Make your own Cashew Chicken Nut in your home for Dinner and wow your tastebuds with this wonderfully easy recipe
5 from 2 votes
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Course: Entree, Main Dish
Cuisine: American, Chinese
Keyword: Cashew Chicken, Cashew Chicken Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 426.41kcal

Ingredients

  • 3 Chicken Breasts
  • 2 tbs olive oil
  • 2 cloves garlic Crushed
  • 1/3 Cup Soy Sauce
  • 1/4 Cup water
  • 1 Tbs Vinegar
  • 3 Tbs Brown Sugar
  • 1 Tbs Hoisin Sauce
  • 1 Green Bell Pepper
  • 1 Onion
  • 1/2 cup Cashews *Garnish
  • Green Onions *Garnish
  • 1-2 tbs Corn Starch Mixed w/ 1/4 cup water to thicken sauce *optional

Instructions

  • Cube chicken breasts about 2+ pounds
  • Heat Instant Pot using Saute and add Olive Oil and garlic. Add cubed chicken and cook through.
  • Add soy sauce, water, vinegar, brown sugar, hoisin sauce. Stir to combine. Throw in sliced bell pepper and onions.
  • Set to manual for 5 minutes.
  • Quick Release, and open lid. If necessary mix 1 Tbs Corn Starch with 2Tbs water and mix into sauce to thicken.
  • Add Cashews and serve over rice.
  • Garnish with green onions and sesame seeds.

Nutrition

Calories: 426.41kcal | Carbohydrates: 22.8g | Protein: 41.76g | Fat: 18.7g | Saturated Fat: 3.24g | Cholesterol: 108.6mg | Sodium: 1349.06mg | Potassium: 878.74mg | Fiber: 1.77g | Sugar: 13g | Vitamin A: 160.93IU | Vitamin C: 28.46mg | Calcium: 37.8mg | Iron: 2.39mg