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Mac and Cheese Bites
Fun bite sized Mac and Cheese Bites. Wonderful afternoon snack for the kids or serve as an appetizer. The men will love these snacks for any game too!
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Course:
Appetizer Recipes
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Additional Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
36
Cups
Calories:
58
kcal
Author:
Devour Dinner
Ingredients
8
oz
elbow pasta
2 ½
cups
Chicken Broth
1
teaspoon
dry mustard
½
teaspoon
salt
½
cup
evaporated milk
1
Tbs
Butter
¾
Cup
Sharp Cheddar Cheese
½
Cup
Monterey Jack Cheese
1
Cup
Parmesan Cheese * Divided
¼
teaspoon
Nutmeg
½
Cup
Seasoned Bread Crumbs
2
Eggs
Instructions
In your Instant Pot, add 2 ½ cups of Chicken Broth, ½ teaspoon Salt and 1 teaspoon Dry Mustard and give it a quick stir. Add pasta.
Set to Manual Mode for 5 minutes. It will take about 8 minutes to pressure up. And Natural Release for 4 minutes. Then quick release.
Open lid, and with a large spoon stir pasta. The pasta will clump up when cooking but quickly breaks apart when stirred.
Add Butter and Evaporated milk and give a quick stir.
Add Sharp Cheddar, Monterey Jack Cheese and stir to melt. Add Nutmeg.
In a separate bowl whisk eggs together and then pour over noodles and stir
Spray a mini muffin tin and sprinkle Parmesan Cheese on the bottom of each little cup.
Sprinkle a little season bread crumbs over the parmesan cheese
Spoon 1 spoonful of mac and cheese into each tin and press down slightly
sprinkle a little bit of parmesan cheese and bread crumbs on top
repeat and fill the tray of mini cups
bake at 350 for 20-25 mins or until golden brown on top
Remove from oven and allow to sit for 2 Minutes (DO NOT let them sit longer or they won't come out of the pan)
Use a knife to run around the edges of the tins and loosen the Mac and Cheese Bites. Serve and enjoy!
Nutrition
Calories:
58
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
15
mg
|
Sodium:
150
mg
|
Potassium:
39
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
71
IU
|
Vitamin C:
0.1
mg
|
Calcium:
44
mg
|
Iron:
0.2
mg