Honey Mustard Lemon Chicken and Rice can be made both in the Instant Pot and Oven. Prepare your tatesbuds for this flavor packed recipe that you will love.
2-3chicken breasts sliced thin OR 8-10 Chicken Tenders
¼CupHoney
¼CupDijon Mustard
1teaspoonsalt
2TBSLemon Juice
1TbCrushed Garlic
*2 ¼ Cup Water or BrothInstant Pot Recipe
2CupRice
Instructions
Instant Pot Directions
Slice Chicken Breasts thin. Think Chicken Tender size and set aside
In a small bowl combine Honey, Dijon Mustard, Lemon Juice, Salt, and Garlic. Stir to combine.
Pour Mixture into Instant Pot and Add water. Stir.
Place Chicken Strips or Chicken Tenders in the bottom of the Instant Pot
Sprinkle with 2 cups rice making sure rice is submerged
Set Rice Button to 12 minutes with a 10 minute Natural Release OR Set to Manual High (Pressure Cook) to 12 minutes with a 10 minute Natural Release
Oven Directions
Place 2 Cups Rice in a glass baking dish
Add Chicken Breasts or Chicken Tenders on top of Rice
In a bowl combine Honey, Dijon Mustard, Lemon Juice, Salt and Garlic. Stir to combine
Add 4 Cups water to marinade and stir to combine
Pour liquid evenly over chicken and rice.
Cover with aluminum foil and Bake at 350 for 25-30 minutes
Check Chicken and Rice after 25 minutes and Tent Open Foil to allow steam to escape and cook an additional 5-10 minutes or until rice and chicken are cooked through.
Notes
*Prepare marinade early and allow Chicken to marinate in Marinate for added flavor