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Stuffing Recipe
Sweet and Savory, Cranberry Pecan Stuffing is among my favorite stuffing recipes. Instant Pot pressure cooker and stove top directions made quick and easy.
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
Additional Time:
4
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Servings
Calories:
135
kcal
Author:
Devour Dinner
Ingredients
1
box of Stove Top Stuffing Mix
Chicken, Turkey, Herb
¼
Cup
Butter
1 ½
Cup
Water or Broth
⅓
Cup
dried Craisins Chopped
⅓
Cup
Pecans Chopped
¼
Cup
Onion Diced
1
celery stalk Chopped
Instructions
Instant Pot Directions
Chop and dice Celery, Onion, Craisins and Pecans.
In a mixing bowl combine Stuffing Mix with Celery, Onion, Craisins and Pecans. Mix to combine
Place bread mixture into a Pot in Pot or Spring Form pan. Wrap bottom of Spring Form Pan with foil so it won't leak.
Slowly pour water over bread trying to coat mixture.
In a separate bowl, Melt Butter and drizzle over bread
Place Pot in Pot or Springform Pan on trivet with 1 ½ cups water
Set to Manual for 1 minute. Quick Release and open lid.
Fluff with a fork. Keep warm and serve.
Leftovers can be stored in an airtight container in the refrigerator
Stove Top Directions
Chop and dice Celery, Onion, Craisins and Pecans and set aside
In a medium sauce pan over medium/high heat bring water or Chicken Broth and butter to a boil
Add Bread and seasoning mixture along with diced celery, pecans and Craisins and stir.
Cover with lid and allow to sit 5-7 minutes
Fluff with a fork and serve
Notes
Pot in Pot works well for this recipe. However, a springform pan will also work. You will need to wrap the bottom in foil so it won't leak.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
69
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
270
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg